Healthy Baking / Industry News / Artisan Baking

C.H. Guenther & Son acquires Tribeca Oven

May 5, 2014

C.H. Guenther & Son Inc., San Antonio, announces its acquisition of Tribeca Oven Inc., a New Jersey-based manufacturer and marketer of artisan breads and rolls. Details of the transaction were not disclosed.

“Peter Lobel, the Tribeca founder, and his executive team, have built a highly successful artisan bread business around quality products and an engaged and committed workforce,” says Dale W. Tremblay, president and CEO of CHG. “We strongly believe that with CHG resources and depth, coupled with the strengths of Tribeca, we can accelerate the already strong growth and expansion of the business.”

Lobel founded Tribeca in New York City in 1988 as a fresh bread bakery. In 2005, Tribeca transitioned from a fresh bakery to frozen par-baked, and Lobel brought in two executives to help build and expand the business—Marc Essenfeld, CEO, and George Erasmus, executive vice president of innovation. After several years of fine-tuning the business model and creating new opportunities for the company, the executive team designed and implemented a new state-of-the-art production line in 2011 to drive continued company growth and innovation.

Lobel remains as a consultant to Tremblay, while Essenfeld and Erasmus will continue in their executive leadership roles with Tribeca.

Source: C.H. Guenther & Son Inc., PR Newswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!