Industry News

ASB extends BakingTech 2015 paper submission deadline

The American Society of Bakers (ASB) is extending the submission deadline for papers for BakingTech 2015 to Thursday, May 15. Submissions are open to all individuals in the industry, regardless of membership status.

According to ASB, papers can focus on any subject, but those addressing the following topics have a greater likelihood of being accepted:

• Sustaining the future

• Employing the future

• Products of the future

• Manufacturing of the future

• Management of the future

Individuals whose papers are accepted for oral presentation—and who have not previously been a member of ASB—will receive a complimentary, one-year ASB membership and registration to BakingTech 2015. Visit to learn more or submit a proposal at

The ASB is also introducing a Product Development Competition, open to teams of students and individual professionals. The purpose is to facilitate the development of innovative bakery products for the wholesale manufacturing industry. Entries must consist of a proposal for a new bakery product and are due Nov. 1. Judges will evaluate the potential success of entries in today's market and the technical problem solving skills used in product development.

To get the complete rules, regulations and registration forms, visit

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!