Operations / Supplier News / Industry News

Ardent Mills begins operations

May 30, 2014
/ Print / Reprints /
ShareMore
/ Text Size+
Ardent Mills Logo

May 29 marked the first day of business for Ardent Mills, a flour-milling company supported by 40 mills, three bakery mix facilities and a specialty bakery. As announced in March 2013, Ardent Mills combines the operations of ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture.

“This is a proud day for our employees and customers who have supported Ardent Mills during every step in this process as we begin a new era in grain,” said Dan Dye, CEO, Ardent Mills, in a press release. “Today is about many parts coming together to make a new and stronger whole. It's about a collective strength, history and ability to deliver quality and nutritious ingredients and carry that legacy into the future.”

Ardent Mills will operate as an independent joint venture of its three parent companies, Omaha, Neb.-based ConAgra Foods, Minneapolis-based Cargill and St. Paul, Minn.-based CHS. The company will maximize the combined assets, capabilities and experience of its parent companies to bring innovative flour and grain products, services and solutions to the marketplace.

As previously announced, Ardent Mills’ headquarters will be in Denver. The new company is expected to have a presence in the Denver area starting later this year.

Ardent Mills will tap the market knowledge, transportation logistics, consumer insights, wheat sourcing capabilities, food ingredients and culinary expertise currently available through its parent companies. It will also provide expanded opportunities for wheat growers and co-ops because its asset base will offer additional sourcing opportunities. In addition, Ardent Mills' product innovation capabilities and other strengths will enable these wheat growers to further connect to the consumer marketplace.

“The North American Miller's Association (NAMA) welcomes Ardent Mills and the innovations it will contribute to our industry,” said Jim McCarthy, president and CEO of NAMA. "This new company represents the ongoing strength of the U.S. milling industry and the popularity of milled flour products."

Bill Stoufer, chief operating officer and chief integration officer, Ardent Mills, said, "There is an excitement and energy among our employees to deliver quality ingredients rooted in sustainability, health and wellness, and aligned with the latest food trends. Ardent Mills will be a trusted partner for our customers, and we will always challenge ourselves to provide the best to our consumers and communities through innovative and nutritious grain-based solutions."

In addition to its Denver headquarters, Ardent Mills operates satellite offices in Omaha, Neb., and Minneapolis. ConAgra Foods and Cargill each own a 44% stake in Ardent Mills, with CHS owning a 12% interest. All three companies have representatives on Ardent Mills' board of directors. To learn more about Ardent Mills, visit www.ardentmills.com.

Source: PR Newswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon