Bars / Pretzels / Potato Chips / Cookies/Crackers / Tortilla Chips / Supplier News / Snacks

SARV Asia organizes global snack food conference in India


SARV Asia presents the SNACK INDIA Conference—India, an emerging market for international snack food brands—on July 18 at India International Centre, New Delhi. One of the largest, most comprehensive conferences devoted exclusively to the snack food industry, the event will provide opportunities for attendees to capture new business, generate quality leads and promote their brands.

In addition to members of the snack food industry, SNACK INDIA will also bring together members of a variety of industries, including dairy, bakery and confectionary, frozen food industry, ready-to-eat foods, dry fruits, fresh fruits and vegetables, ingredients, traditional Indian snack food, food packaging and food processing. Food industry professionals will find new equipment, ingredients, products and services to help their companies achieve greater efficiency and profitability.

Dignitaries from institutions like Agricultural and Processed Food Products Export Development Authority (APEDA), the National Dairy Research Institute (NDRI), Deemed University and Amity University are participating in the conference, as are food processors such as McCain India, Perfetti Van Melle India (P) Ltd. and Mondelez International (Cadbury India Ltd.).

For more information, visit

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

Table Of Contents Subscribe

Flatbread Poll

How do you use flatbread?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!