Cookies/Crackers / Snacks / Industry News

Mondelez appoints Mark Clouse chief growth officer

August 5, 2014
/ Print / Reprints /
ShareMore
/ Text Size+
Mark Clouse, Mondelez International

Mondelez International, Deerfield, IL, named Mark Clouse chief growth officer on July 31, effective immediately. In this newly created position, Clouse is accountable for all of the key areas of the company's growth strategy and will oversee the teams responsible for corporate strategy, global categories, global marketing, global sales, and research, development and quality. According to the company, this integrated approach will enable it to more efficiently allocate resources to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.

Clouse has held a variety of senior positions during his 18 years with the company. Since the launch of Mondelez International in 2012, he has served as president of its North American business and been a key driver of the region's growth and margin improvement. Prior to the spinoff of the company’s North American grocery operations, Clouse was president of Kraft Foods' Snacks and Confectionery business in North America. He has also led the company's global category team for biscuits as well as its businesses in Brazil and China. Clouse will continue to report to Rosenfeld and lead the company's North American region until his successor is named.

Mondelez also announced on July 31 that it will transition to a region category-led operating model worldwide starting Jan. 1, 2015. The model, which has been successful in Europe and North America, will be implemented in Latin America, Asia Pacific and EEMEA (Eastern Europe, Middle East and Africa) to drive growth, streamline decision-making and accelerate speed to market.

In addition, Mondelez announced that Mary Beth West, executive vice president and chief category and marketing officer, is leaving the company after a transition to pursue other interests.

Source: PRNewswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon