Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
NightFood: NightFood bars offers consumers a healthy and sleep-friendly snacking option when nighttime cravings kick in.
Mary’s Gone Crackers MiNiS: Mary’s Gone Crackers MiNiS are bite-size, gluten-free graham crackers in the shape of the sun, the moon, stars and hearts.
Organic Toasted Coconut Chips: Made In Nature’s Organic Toasted Coconut Chips offer consumers a healthy snack option and an opportunity to explore global, exotic flavors in one product.
La Brea Bakery Take & Bake Frozen Demi Baguettes: La Brea Bakery's new Take & Bake Frozen Demi Baguettes come in a resealable packaging.
Sea Salt Caramel Zingers: Hostess Brands’ Sea Salt Caramel Zingers have a sophisticated new flavor that’s sure to delight dessert connoisseurs and choco-philes.
New Ingredients:
Gluten-free baking blend: Penford Food Ingredients says GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.
Herb flavors: Bell Flavors & Fragrances has launched a new line of fresh herb flavors that captures the authentic character of natural herbs.
New Equipment:
Case packer: The HCP wraparound case packer from PMI Cartoning Inc. is designed to handle cases with inner or outer fifth flaps, as well as trays of product.
Six-axis robot: Yaskawa Motoman says its new MH24 six-axis robot excels in assembly, dispensing, material-handling, machine-tending and packaging applications.
