Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Tastykake Pumpkin Spice Cupkakes: Tastykake’s limited edition Pumpkin Spice Cupkakes will be available at retail until Nov. 6.
Dang Toasted Coconut Chips: Chili Lime and Savory Bacon have joined Dang Foods’ Toasted Coconut Chip collection.
Miss Jones Baking Co. Baking Mixes and Frostings: Miss Jones Baking Co. Cake Mix, Brownie Mix and Frostings are crafted to give consumers delicious, indulgent and better-for-you baking options.
Lamb Weston House Cuts Lattice Chips: House Cuts Lattice Chips from Lamb Weston, a ConAgra Foods brand, are an all-natural, skin-on potato chip with holes.
SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes: SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes put a new twist on SnackWell’s classic Chocolate Devil’s Food treat.
New Ingredients:
Dough strengtheners and softeners: AB Mauri now offers an organic line of dough-strengthening and extended shelf-life solutions that enable bakers to create better organic products.
Protein for gluten-free products: Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.
New Equipment:
Metal detector: Eriez’s Xtreme Metal Detector Enhanced Platform is made for light industry applications, including food processing.
Reusable box: PlastiCorr is the first-ever plastic, reusable corrugated box that works seamlessly with existing automated packaging lines, says Orbis Corp.
