Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Gratify Limited Edition Gluten Free Pretzel Twists: Gratify Foods is offering its Gluten Free Pretzel Twists in four holiday flavors through January.
Pillsbury Mini Pies: New Pillsbury Mini Pies are available in three varieties from J&J Snack Foods Corp.
Kontos Rustics Collection Tandoori Naan: Kontos Foods’ new Kontos Rustics Collection Tandoori Naan can be used in a variety of new fusion recipes.
Tate's Bake Shop Vanilla Cookies: Tate’s Bake Shop’s Vanilla Cookies have the bakery's signature buttery crunch.
New Ingredients:
Anti-staling products: DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.
Wheat processing enzymes: DuPont Nutrition & Health's POWERMill enzymes increase the productivity and efficiency of flour mills, without compromising flour quality.
New Equipment:
Fleet management software: Paragon Route Control, new from Paragon Software Systems, allows transportation planners to manage time-sensitive route restrictions.
Robotic case packing and palletizing solution: Motion Controls Robotics and Combi Packaging Systems LLC recently partnered to develop the ErgoPackPal, a complete case packing and palletizing system for low to medium throughput applications.
