Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Curate Bars: Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.
Kracklin’ KAMUT: Kamut International’s Kracklin’ KAMUT is made from KAMUT brand khorasan wheat organically grown in Montana.
Simply7 Kale Chips: Simply 7 Snacks says its Simply7 Kale Chips are the first real kale and potato chips on the market.
Thomas’ Lemon Blueberry Bagels: In celebration of National Bagel Day, Thomas' introduced a new limited edition bagel flavor—Lemon Blueberry.
HONCHO Tortilla Chips: HONCHOS Tortilla Chips are the latest addition to Deep River Snacks’ lineup.
New Ingredients:
Non-GMO snack seasonings: Carolina Ingredients has added two non-dairy flavors to its line of Non-GMO Project snack seasonings.
Organic chocolate pieces: HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.
New Equipment:
Logistics technology platform: Rehrig Pacific Co.’s new RVision platform is designed to provide actionable business intelligence that will help the company’s supply-chain customers.
Ribbon blender: Munson Machinery’s new model HD-3.5-7-S316 ribbon blender blends up to 65 cubic feet of powders, pastes or slurries.
