Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Simply7 Organic Veggie Snacks: Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.
The Laughing Cow Cheese Dippers: The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.
Sara Lee Cheesecake Slices: To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.
Snack Factory Gluten-Free Pretzel Crisps: Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.
Spring Edition Tastykake Kandy Kakes: Tastykake is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.
New Ingredients:
Enzyme systems for flours: Muhlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to improve flour quality.
Preservative-free presoaked grains: Corbion Caravan has launched an extensive program to remove the preservative spray commonly used in presoaked ancient and whole grains.
New Equipment:
Sustainable food containers: ALUR On-The-Go Boxes from Fabri-Kal are designed to hold up in a variety of operations and fit customers’ on-the-go lifestyles.
Electrostatic lubrication system: Accujet by Spraying Systems Co. introduces the Neckerlube System, a new way to apply can-neck lubrication using electrostatic technology.
