Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Smart Flour Foods Pizza Crusts: Smart Flour Foods’ pizza crusts are now Non-GMO Project verified.
Nonni’s Dark Chocolate Almond THINadditives: Chocolate lovers seeking a guilt-free indulgence will appreciate Nonni’s Dark Chocolate Almond THINaddictives from Nonni’s Foods.
Quinn Gluten-Free Pretzels: Quinn Snacks’ gluten-free pretzels come in Taste of Honey and Classic Sea Salt.
Larabar Organic Superfoods Bars: Larabar’s Organic Superfoods Bars are made with trend-forward ingredients such as turmeric, hemp, ginger, kale and cacao.
Snyder’s of Hanover Sweet & Salty Pretzel Pieces S’mores: S’mores fans can enjoy the taste of the popular campfire treat anytime, anywhere with Snyder’s of Hanover’s Sweet & Salty Pretzel Pieces S’mores.
New Ingredients:
Functional starches: Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.
Organic dough conditioner: Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.
New Equipment:
Vibratory conveyors with monobeam construction: Key Technology has re-engineered its Iso-Flo vibratory conveyors with monobeam construction.
Conveyor system improvements: Nercon is now using Marathon MicroMax motors and Grove IRONMAN worm gear reducers in its conveyor systems.
