Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Lance Gluten Free Sandwich Cookies: Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.
Boulder Canyon Authentic Foods Unique Oil Potato Chips: Boulder Canyon Authentic Foods has launched three uniquely-flavored kettle-cooked potato chips: Olive Oil Red Chili, Olive Oil Sweet Vinegar and Coconut Oil Pineapple Habanero.
Curate Kids Bars: Curate Kids bars, a new line of nutritious snacks from Abbott, are made with good-for-you ingredients in kid-approved flavors.
Pop Art Snacks Mash-Ups: Pop Art Snacks’ Mash-Ups popcorn line is based on Chicago-style popcorn.
BFree Stone Baked Pita Breads: BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for authenticity and taste.
New Ingredients:
Liquid dietary fiber: ADM/Matsutani LLC now offers a liquid version of Fibersol.
Allergen-free flavor flakes: Inclusion Technologies LLC has introduced allergen-free Bits-O-Flavor Flakes.
New Equipment:
MAP leak testing system: Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system for detecting micro leaks in individual modified atmosphere packages (MAP).
Spiral mixer: WP Bakery Group USA says the new WP Kemper Kronos spiral mixer is a more affordable version of its President spiral mixer.
