Nonni's limited edition and seasonal biscotti

Company: Nonni's Biscotti

Introduced: September 2016

Distribution: National

Suggested Retail Price: $3.29

Product Snapshot: Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene. Nonni’s also announced the return of crowd favorites Pumpkin Spice Biscotti and Gingerbread Biscotti. Nonni’s limited edition seasonal biscotti can be found at select grocers nationwide with fall offerings, Dark Chocolate Pumpkin and Pumpkin Spice, available on shelves beginning in August, and the holiday flavors Milk Chocolate Hazelnut and Gingerbread in September.

Fresh from Nonni’s artisan bakery, each cookie is made with wholesome ingredients including real eggs, butter and gourmet bittersweet chocolate, and were inspired by trending and in-demand flavor combinations including chocolate hazelnut spreads, pumpkin spice and dark chocolate.

New Seasonal Flavors:

Nonni’s Milk Chocolate Hazelnut Biscotti are made with cocoa, crunchy hazelnuts and delicately dipped in rich milk chocolate.
Nonni’s Dark Chocolate Pumpkin Biscotti are made with real pumpkin, sweet spices and delicately dipped in decadent dark chocolate.

Seasonal Returning Favorites:

Nonni’s Pumpkin Spice Biscotti are made with real pumpkin, a blend of robust spices and delicately dipped in gourmet cinnamon icing.
Nonni’s Gingerbread Biscotti are made with real molasses, almonds, premium spices and delicately dipped in white icing.

These treats are individually wrapped in portion-controlled packs that seal freshness and maintain the highest quality flavor, and can be enjoyed as a mid-morning boost, afternoon snack or post-dinner dessert. Every box includes eight biscotti and are only 110 calories per biscotti.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.