Company: Emmy's Organics
Website: www.emmysorganics.com
Introduced: February 2017
Distribution: National
Suggested Retail Price: $2.99 (2 oz. package) and $6.49 (6 oz. package)
Product Snapshot: Emmy’s Organics announced the introduction of a new flavor, Peanut Butter, to its line of Certified Organic, Non-GMO Project Verified Coconut Cookies.
Available in two sizes, a 2-oz. 3-pack and a 6-oz. 9 pack (gusseted standup pouch), the Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean. All Emmy’s Organics Coconut Cookies are gluten free, vegan, soy free and grain free. The company also recently received USDA Organic certification for its Coconut Cookies, offering consumers one more assurance of its high quality ingredients.
“Our superfood snacks are delicious to eat and easy to share, and consumers will be surprised when they learn how much nutrition is in every bite,” says Emmy’s co-founder and co-owner, Samantha Abrams.
Based in Ithaca, NY, Emmy’s Organics Co-founders Samantha Abrams and Ian Gaffney were recently featured in The Ithaca Voice for their entrepreneurial accomplishments and “meteoric growth.” From first making their coconut cookies in Gaffney’s mother’s kitchen to selling them at the Ithaca Farmers Market, consumers now can enjoy Emmy’s Organics products across the U.S. and in select locations in Canada, the United Kingdom and Mexico.
