Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.
Unifiller, Delta, British Columbia, has launched two depositors in recent months—the servo-driven Rotary Piston (RP) Depositor for batters like gluten-free doughs and stiff brownies, and the Uni-Dopositor dough depositor and extruder used primarily for cookie doughs.