Natural sweeteners - Articles | Snack Food & Wholesale Bakery

Bascon Maple Farms taps into natural bakery ingredient solutions

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

May 10, 2023

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

September 27, 2021

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

Clean-label sweeteners for snacks and baked goods

Anne-marie Ramo

November 13, 2017

Manufacturers look to clean-label, natural sweeteners to meet consumer demands while still maintaining functionality.

Serving up a 'clean' sweet

With the interest in sugar-free sweeteners on the rise, the industry works to meet consumers' needs

Olivia Zyszczynski

February 17, 2017

Consumers have become more concerned about their sugar consumption, and, as a result, focus on sugar reduction and clean labels will likely continue.

What’s the ingredient buzz for new products? Honey

FONA International report finds increased interest in use of natural sweetener.

Bernie Pacyniak

January 18, 2017

According to a recent flavor report from Geneva, Ill.-based FONA International, the use of honey as a sweetener is on the rise. Last year, 10 311 products were rolled out globally using honey.

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.

Abigail Watt

January 20, 2016

With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.

MycoTechnology and Nascent Health Sciences team up to create bitter-free stevia

Mushrooms used to eliminate stevia’s metallic after-taste.

Crystal Lindell

April 29, 2015

MycoTechnology's innovative process uses mushrooms to remove the bitter metallic lingering after-taste from the plant-based sweetener stevia.

Stevia

Stevia – a natural solution to cleaner labeling

How the "natural" sweetener can help confectioners win over consumers.

May 15, 2014

Fortunately for candy manufacturers, there is a natural sweetener solution that meets the needs and concerns expressed by consumers.

Ingredient Technology

Sweetening success

Lisa White

November 11, 2013

When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.

Articles Tagged with ''natural sweeteners''

Bascon Maple Farms taps into natural bakery ingredient solutions

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

Clean-label sweeteners for snacks and baked goods

Serving up a 'clean' sweet

What’s the ingredient buzz for new products? Honey

Honey considered a ‘natural’ sweetener, survey reveals

Ingredient Technology: Sweeteners, they come naturally

MycoTechnology and Nascent Health Sciences team up to create bitter-free stevia

Stevia – a natural solution to cleaner labeling

Sweetening success

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