Snack and Bakery

Converted flexible packaging demand to approach $19 billion in 2017

December 12, 2013

Long-term prospects for converted flexible packaging will be heightened by technology advances to enhance shelf life and protect the package from bacteria and other potential contaminants. These and other trends are presented in “Converted Flexible Packaging,” a new study from The Freedonia Group Inc., Cleveland.

Pouches, primarily of a standup construction, will see significant growth opportunities. Analyst Joe Pryweller forecasts demand “to increase 3.6 % per year through 2017 to $8.2 billion, with even faster growth through 2022.” Recent product launches will contribute to further growth. Pryweller also notes, “Growth in demand for pouches is also a function of economics, as the lighter weight packages can vastly reduce both production and transport costs.”

Bag use in converted flexible packaging also will increase, albeit slower than in previous years, with projected growth of 2.6% per annum, to $9.2 billion in 2017. The study says the bag market is especially strong for nonfood items such as pharmaceuticals and medical products, where advancements in sealing and protection and strong handling capabilities are driving gains. The continuing conversion to plastic bags in the pet food market and the popularity of ready-to-eat and case-ready meats will trigger added growth for both bags and pouches.

Converted flexible packaging will provide strong competition to rigid packaging in food applications, where there are opportunities for further market penetration. Growth will be led by product introductions in packaged meat and poultry, snack foods, ready-to-eat produce, pet food and specialty beverages. Added features, such as easy opening and resealing, will also fuel continued conversions from rigid containers to converted flexible packaging.

Source: www.convertingquarterly.com