Snack and Bakery

Consumers want more ‘free-from’ foods

April 10, 2014

Food processing and packaging firms are increasingly affected by consumer moves to avoid gluten, dairy, soy and other ingredients, according to Packaged Facts. They want more ‘free-from’ allergen-type foods. To read the article, go to www.foodproductiondaily.com/Processing/Consumers-demanding-more-free-foods.