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Barbara’s Hand-Made Cookie Pies from Barbara's Cookie Piees, Manalapan, N.J., look like a pie, but eat like a cookie.
Pringles White Chocolate Peppermint is one of three limited-edition flavors available this holiday season.
Mars Chocolate North America’s goodnessknows snack squares are now available in two new West Coast markets—Seattle and Portland, Ore.
Kettle Brand adds two new flavors to its line of Kettle Brand Bakes Potato Chips: Sour Cream & Onion and Cheddar & Roasted Tomato.
Made with the same freshly-sprouted, certified organic live grains found in the original Ezekiel 4:9 bread, Sprouted Flax Bread features an abundance of sprouted flaxseeds throughout.
Nabisco’s Halloween Oreo features an orange-colored creme filling between two chocolate sandwich cookies.
Crunchmaster Cinnamon & Sugar Grammy Crisps are gluten-free and made with 100% whole grain.
Sister Schubert’s Sweet Hawaiian Rolls combine a subtly sweet, fruity flavor with the signature softness of a Sister Schubert’s roll.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.