New Products

Snyder’s of Hanover Sweet and Salty Pretzel Pieces

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Snyder’s of Hanover, a Snyder’s-Lance brand, adds two varieties to its existing line of Flavored Pretzel Pieces. Sweet and Salty Cinnamon Sugar Pretzel Pieces and Sweet and Salty Caramel Pretzel Pieces.


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Marie Callender’s Single-Serve Cakes

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Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.


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Jack Crisps

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Pastry Smart’s Jack Crisps is made with all-natural cheese and contains no synthetic bovine growth hormones (rBST)


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Kashi Crunch Granola and Seed Bars

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Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.


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Chocolate Chip VitaTops

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Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.


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Toasted Sesame + Seaweed Artisan Popcorn

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Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.


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Sweet Potato Ripple Cut Baked Potato Crisps

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Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.


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Ortega Fiesta Flats

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Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.


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New York Style Sweet Swirls

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New York Style Cinnabon Sweet Swirls and New York Style Chocolate Sweet Swirls are the latest additions to B&G Foods’ New York Style bagel chip line.


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Eat Your Vegetables Korean Barbeque and Curry Crisps

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Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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