New Products

Schultz’s Gourmet Health Helpful Snack Nuts

Sedulous Foods’ new Schultz’s Gourmet Health Helpful Snack Nuts line features Spicy Original Almonds and Sweet Heat Cashews.


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Herr’s Hot Crunchy Cheese Sticks

Everyone loves the taste of real cheese, but some people like it hot. Herr’s Hot Crunchy Cheese Sticks from Herr Foods combine sharp cheddar flavor with a zesty blast of heat.


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BARE All Natural Crunchy Coconut Chips

Made from sweet and fragrant “Nam Hom” coconuts grown in Thailand, BARE All Natural Crunchy Coconut Chips from BARE are toasted and lightly seasoned to satisfy sweet or savory cravings.


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Nonni’s Biscotti Bites

Two new flavors join Nonni’s Foods’ Biscotti Bites line: Double Chocolate Salted Caramel and Very Berry Almond.


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Brown Rice Triscuit Thin Crisps

Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.


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Late July Organic Restaurant Style Tortilla Chips

Late July Organic Snacks’ new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.


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Sriracha Lite Works Popcorn!

Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.


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BOLDS Cracker Sandwiches

BOLDS, a new cracker line from Lance, a Snyder’s-Lance brand, features crispy, baked crackers and a choice of flavored fillings made with real cheese.


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Stacy’s Pretzel Thins

Stacy’s Pita Chip Co.’s adds Stacy’s Pretzel Thins, a line of baked snacks, to its product offerings. Consumers can enjoy two varieties: Simply Naked and Honey Mustard.


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Mrs. Freshley’s Cinnamon Coffee Cakes

Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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