State of the Industry

What’s new in the snack pool

July 15, 2013
Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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State of the Industry Report on Snacks: Taking the protein plunge

July 11, 2013
Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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State of the Industry Report on Snacks: Popcorn pool party

July 11, 2013
The popcorn category is awash with flavors and formulations.
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State of the Industry Report on Snacks: Swim Meat

July 11, 2013
A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.
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State of the Industry Report on Snacks: Pool party pleasers

July 11, 2013
Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks
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State of the Industry Report on Snacks: Cool by the pool

July 11, 2013
Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.
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State of the Industry Report on Snacks: Little bites, big benefits

July 11, 2013
Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products
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State of the Industry Report on Snacks: Taking the tortilla chips plunge

July 11, 2013
Innovative flavors and more nutritious ingredients are taking tortillas
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State of the Industry Report on Snacks: Making a splash in snacks

July 11, 2013
Snack manufacturers are dipping into a new wave pool of offerings for consumers
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It’s State of the Industry time

June 17, 2013
It’s been a long, hard winter. We’re all anxious to enjoy warmer weather as we cruise into the victory circle of summer.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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