Market Trends

U.S. restaurant sales forecast to grow 3.6% in 2014

January 24, 2014

Sales for the U.S. restaurant industry sales are projected to exceed $683 billion in 2014, an increase of 3.6% from last year, according to a forecast released late on Wednesday by the National Restaurant Association.


Read More

Nonni’s Biscotti launches greener product packaging

January 23, 2014
Biscotti baker Nonni’s Biscotti revamps its packaging in effort to reduce waste and help customers reduce their carbon footprint.
Read More

Lay’s ‘Do Us A Flavor’ contest is back

January 19, 2014

Lay’s invites fans to submit their potato chip flavor ideas for the chance to win $1 million. The submission deadline is through April 5.


Read More

Buddig announces winners of Family Road Trip promotion

January 17, 2014

Carl Buddig & Co. awards the $25,000 Grand Prize in its 2013 Family Road Trip promotion to Cecilia Grzeskowiak of Hampton, Va. Jim Faber of Libertyville, Ill., receives the $10,000 First Prize.


Read More

In-store bakery goods market exceeds $13 billion

January 17, 2014

A Packaged Facts report indicates that in-house baked goods experienced dollar sales increases every year since 2008. It expects these gains to continue through 2017.


Read More

PepsiCo snack, soft drink division better together, says CEO

January 13, 2014
PepsiCo CEO Indra Nooyi stands firm, during a TV interview, in her conviction to keep the company’s snack and soft drink division together.
Read More

Wheat to citrus threatened by cold across the U.S.

January 10, 2014

Freezing weather across the country is damaging crops from winter wheat to oranges and is also threatening livestock. As much as 15% of winter-wheat plants in the Great Plains face damage.


Read More

Shoppers aren’t shy with store-brand labels

January 10, 2014

With growth of private-label products building for several years, these days, such products are taking a bigger bite of the sales total in grocery aisles. Supermarkets are also spending more to upgrade the products.


Read More

Extruded snacks on the attack

January 10, 2014

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.


Read More

General Mills rolls out subscription snacks by mail

January 3, 2014

Those craving General Mills Inc. snacks could go out to the grocery store to get them, but one day, those snacks could arrive via subscription service. The company is testing a way to ship snacks directly to consumers.


Read More

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon