Market Trends

APC, Paramount Pictures partner for National Pie Day promotion

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Paramount Pictures and the American Pie Council partner to promote the Paramount film Labor Day on National Pie Day, Jan. 23.


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Food traceability technologies market 2014-2024

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What does the future hold for food traceability technologies? A new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects there.


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Top 10 supermarket trends in 2014

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With a growing array of healthy snacks, store brands, recipe apps and international flavors, supermarkets will evolve in 2014 to better meet consumers' desires to save money and time, eat healthfully and enjoy their food while doing it, the ‘Supermarket Guru,’ a supermarket expert, predicts.


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Converted flexible packaging demand to approach $19 billion in 2017

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Demand for converted flexible packaging in the U.S. is projected to grow 3% annually, to $18.8 billion in 2017. The market for converted flexible packaging will benefit from the inherent advantages of lightweight bags and pouches and the convenience they offer. Further market penetration will be influenced by features dedicated to enhancing the consumer experience, leading to higher retail volumes, says a new study.


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Wheat farmers harvest record crop

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Wheat farmers are harvesting a record crop for the fourth time in six years, adding to a global grain glut and cutting costs for food makers. Inventories of wheat and feed grains, including corn, will climb to a four-year high of 379 million tons before the start of the 2014 harvest, 12% more than this year.


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Chips aplenty

By Jen Roth
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Stale chips? Think again. Manufacturers are finding interesting ways of keeping  the chips category fresh. And flavors are really getting wild, like chocolate and coconut. Just don’t fill the bag half way.


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U.S. Organic Food trend forecasted for growth through 2018

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The increasing use of pesticides, genetically modified organisms (GMOs) and antibiotics in food products is raising health concerns in the U.S. Estimates from the Centers for Disease Control and Prevention 2013 show that some 1.1 billion lb. of pesticides’ active ingredients are used each year and more than 20,000 pesticide products are marketed annually, adversely impacting the health of consumers and the environment.


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Mrs. Smith’s launches new pie line

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Just in time for the holidays, Schwan’s Consumer Brands Inc., Bloomington, Minn., introduces Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter. Consumers can choose from six flavors.


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Get ready for our Top Products of 2013!

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The most clever and new bakery and snack products of 2013 will be chosen by you, our online readers! We’re reviewing all the new products published in Snack Food & Wholesale Bakery magazine and on Snackandbakery.com in 2013. From the numerous products, we’ll pick 10 of our favorite snack foods and bakery products, based on originality, packaging and taste.


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TLC launches 'Bakery Boss' TV show with Buddy Valastro

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The "Cake Boss," Buddy Valastro, has a new series called Bakery Boss, which will take viewers across the country with Valastro as he brings his blend of business skills and baking expertise to help other bakers struggling to make their dreams come true.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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