Market Trends

Craving cannoli?

You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.


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Saturated fat to be cut in chocolate products, makers say

Products from breadsticks to cookies to belVita will contain less fat, but sugar levels will likely remain the same.


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Are drugstores the new convenience stores?

Today’s consumers are buying more than just health and wellness products at drugstores, a report from The Hartman Group reveals.


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Bars are becoming their own food group

Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?


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'School Colors' theme of Esrock Partners' annual foodservice golf outing

Esrock Partners brightens up championship golf course with “School Colors” theme for its 26th annual foodservice event. More than 90 of the foodservice industry’s top manufacturing, chain operators and media leaders participated in the September event at Cog Hill in Lemont, Ill.


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Cargill research reveals parents’ purchase drivers of bakery items for kids

Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.


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B&G Foods acquires Rickland Orchards

B&G Foods Inc. acquires Rickland Orchards from Natural Instincts LLC. Rickland Orchards’ Jason Cohen and Michael Sands join B&G Foods as executive vice president of club channel and vice president of product innovation, respectively.


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Bulk is Green Council set to kick off National Bulk Foods Week 2013

Third annual celebration encourages consumers to cut down on food waste and love bulk foods.


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10 food trends from Natural Products Expo East

You might want to down that nonGMO popcorn with coconut water or kombucha this year. Based on sightings at the Natural Products Expo East tradeshow, which brings together natural, organic and healthy lifestyle products, a few specific products stood out.


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Drake’s snack cakes to return to store shelves Sept. 23

McKee Foods Corp., the new owner of the iconic brand, says it’s launching four popular Drake’s snack cake varieties next week—Devil Dogs, Coffee Cakes, Ring Dings and Yodels


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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