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Food makers are hoping to meet U.S. consumers’ desire for snacking healthy with nutritious options, with items like veggie chips, better-for-you bars and cereal-snack introductions.
With the rise of obesity and other health issues among U.S. children, the Minneapolis-based company announced an initiative to help food manufacturers and foodservice operators find formulation solutions to address challenges associated with improving childhood nutrition.
The Battle Creek, Mich.-based company says it made progress on delivering health and wellness to the marketplace in 2012, executives noted in its fifth global corporate responsibility report released April 22.
PepsiCo Inc., the world’s largest snack-food maker, reports profits that topped analysts’ estimates, helped by global snack sales.
Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.
Proceed with caution are the economy watchwords today, as a new Deloitte survey suggests the economic meltdown has instilled a new sense of prudence.
Thermo Fisher Scientific signs an agreement with Life Technologies Corp. to purchase the company for $13.6 billion.
The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.