Gluten-free

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Made with white corn, expeller-pressed almond oil, and sea salt, the snack is vegan and gluten-free.

The product includes 20 g of protein per bar plus carbohydrates to help fuel recovery after tough workouts or training, the snack brand says.

The fast-growing, hardwood-smoked meat snacks brand is expanding availability at major retailers nationwide following explosive sales growth, it says.

True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.  

The product is made with clean, simple ingredients, and all natural fruits, veggies, and spices blended right in the arepa corn dough.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.

The new whole seed cracker expands the brand's growing portfolio as Go Raw builds on momentum from its early-year innovations and first national campaign.

Acquired by PepsiCo in 2025, the Mexican food brand offers a range of baked goods and snacks based on authentic recipes.

The new products include a Cinnamon Swirl Muffin & Cake Mix plus Oat Flour Original Pancake & Waffle Mix.

Since launching direct-to-consumer in January, the company's debut line of crackers has seen immediate demand, the brand notes, with its first production run selling out in under two hours.