True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.
Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.
The new whole seed cracker expands the brand's growing portfolio as Go Raw builds on momentum from its early-year innovations and first national campaign.
Since launching direct-to-consumer in January, the company's debut line of crackers has seen immediate demand, the brand notes, with its first production run selling out in under two hours.