Flavors and Colors

RSS

The company is leveraging colors derived from a variety of natural sources to deliver visually appealing results across applications.

This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.

The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.

This article examines current and emerging trends in flavors and colors snack and bakery products.

Snack and bakery consumers are likely to reach for international tastes, novel flavor combinations, and other experiences in their buys.

Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.