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The BEMA 2015 Winter Summit and ASB BakingTech 2015 return to Chicago with a new venue and programs packed with educational and social opportunities for attendees.

Integral components of most bakeries and snack facilities, conveyors and belts are sporting new designs and features to help producers improve their food-safety efforts and reduce maintenance time and costs.

Your customers expect your food production facilities to be clean. They take this for granted when they purchase your products. If they arrived at your plant unexpectedly, would it live up to their expectations?

The packaging converter invests $2 million in a 25,000-square-foot facility in Elk Grove Village, IL.

Glanbia Nutritionals adds a bakery lab and culinary applications kitchen to the Twin Falls, ID, facility.

The Baltimore-based baked goods provider adds clean-operating, cost-effective propane autogas delivery trucks to its fleet.

The expansion will double the company’s oven manufacturing space to meet increased demand.

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

Final rules for the remaining sections of the Food Safety Modernization Act (FSMA) that require rule-making will start rolling out in 2015.

Charles Ross & Son Co.’s wholly-owned subsidiary, Ross Process Equipment, will move to a new, state-of-the-art facility in India’s Chakan MIDC industrial area in March 2015.