Operations

Cookie, sweet-treat goodness

December 10, 2013

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.


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Bimbo, Flowers bid for Canada Bread

November 25, 2013

Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.


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Sweet Street Desserts to open South Carolina facility

November 21, 2013

Gourmet dessert manufacturer Sweet Street Desserts Inc., Reading, Pa., plans to have its new manufacturing facility in Greenville, S.C., up and running by summer 2014.


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IDDBA, IDFA and GS1 US issue new traceability implementation guideline for dairy, deli and bakery industries

November 12, 2013

The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.


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Convenience store shows off solar panels

November 8, 2013

Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.


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Creating cannoli

November 7, 2013

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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South Coast Baking Co. to open production facility in Arkansas

November 4, 2013

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.


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Nestle to move U.S. pizza business to Ohio

November 1, 2013

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.


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Producing purr-fect artisan

November 1, 2013
Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients
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Baking biscotti

November 1, 2013
We toured Nonni’s Foods 45,000-sq.-ft. biscotti production facility in Ferndale, N.Y.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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