Operations

Frito-Lay patents corn-based baked product process

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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The Long Co. hires environmental consulting firm

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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July 2014: Equipment Briefs

Equipment Briefs from various Suppliers. Check it out!


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Mondelez to expand Virginia biscuit manufacturing facility

Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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Ingredient News:

Panera to swear off of artificial ingredients by 2016

Bakery giant Panera Bread pledges to commit to ‘clean’ and 'simple' ingredients as it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016.


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Ruiz Foods acquires South Carolina manufacturing facility

Ruiz Food Products Inc. will begin producing its frozen Mexican foods and snacks at its new facility in Florence, S.C., in 2015.


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Ardent Mills begins operations

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.


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FDA sends warning letters to bakery, dairy farm and four seafood processors

Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).


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Cargill, CHS, ConAgra must sell 4 mills before merger

The Department of Justice says ConAgra, Cargill and CHS must sell four flour mills before they can merge their flour operations.
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FDA’s Kathy Gombas to speak at IBA annual meeting

The deputy director of food safety and applied nutrition at the U.S. Food and Drug Administration (FDA) will discuss the Food Safety Modernization Act and mandated regulations proposed by the agency.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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