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The Food and Drug Administration’s new proposed rule for food-processing facilities is getting negative feedback from sustainable-agriculture advocates, food-safety experts, farmers, the Office of Management and Budget and farm commodity officials.
Judges name 17 recipients in the B.E.S.T. in Baking program.
ConAgra Foods says its proposed venture would spur competition and innovation in the industry, though it wouldn’t itself bring about lower prices for wheat farmers.
ConAgra Foods, Cargill and CHS choose the Denver area as the headquarter site of Ardent Mills, their proposed new joint venture flour milling company.
SensoryEffects Flavor Systems completes a new 40,000-sq.-ft. warehouse in Bridgeton, Mo., for storing its growing business of frozen, refrigerated and ambient products.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.