Maple Leaf Foods explores strategic alternatives for its bakery business

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Canada Bread, owned by Maple Leaf Foods Inc., establishes a special committee in connection with the potential sale of the company’s 90% interest in the baked goods manufacturer.

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Dow Performance Packaging launches Innovation Center

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The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.

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Packaging Corp. of America to buy Boise for $1.27 billion to add mills

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Packaging Corp. of America, the fourth-largest U.S. producer of corrugated shipping cases, agrees to purchase Boise Inc. for about $1.27 billion, to boost capacity. The deal is expected to close in the fourth quarter. The move will boost the company’s presence in the Pacific Northwest.

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Equipment Briefs: September 2013

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Equipment Briefs from various Suppliers. Check it out!
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Food Safety Modernization Act: Don’t wait, act now

By André Biane
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The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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The heat is on

By Romy Schafer
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New and redesigned proofers, ovens and fryers—the “workhorses” of the bakery and snack industry—are ready to help bakers and snack producers expand their product lines
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State of the artisan

By Lauren R. Hartman
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You’d think producing some 450 different bread varieties would require plenty of high-speed automation, but Tom Cat Bakery draws as much from its passion, inspiration and stamina to create an artful large line of flavorful, aromatic breads.
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Snyder’s-Lance acquires Stateline Service Corp. assets

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To continue growing and strengthening its national distribution network, Snyder’s-Lance Inc. has acquired substantially all assets of Stateline Service Corp. in Massachusetts.

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Equipment Briefs: August 2013

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Equipment Briefs from various Suppliers. Check it out!
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Keeping it cool

By Neal Lorenzi
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Bakers and snack producers know that keeping their products at the right temperature from production through distribution is key to food safety and freshness.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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