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ROHA Food Colors, USA, achieves Safe Quality Food Certification for its newly expanded St. Louis facility.
The U.S. Food and Drug Administration (FDA) suspends the registration of Sunland Inc.'s New Mexico food facility as a result of the recent Salmonella Bredeney outbreak that sickened 41 people across 20 states.
Affecting 550 jobs, the closing of a Toronto bakery by Mondelez International Inc.'s Canadian division is expected to take place in the third quarter of 2013. The facility has produced cookies and crackers since 1948 and employs about 550 people. The company says it will shift some production to facilities in Toronto and Montreal.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.