Operations

Getting ahead with robotics

August 15, 2013
New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
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A horizontal packaging equipment update

August 15, 2013
With flexibility, quick changeover and easy-to-clean features, horizontal packaging systems are in great demand.
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PMMI unveils new Center for Trends & Technology at PACK EXPO Las Vegas on Sept. 23-25

August 1, 2013
PMMI, The Association for Packaging & Processing Technologies’ brand-new Center for Trends & Technology will help educate PACK EXPO Las Vegas attendees and help them improve their production efficiencies. Scheduled sessions offer the tools, methods and experts for real-world applications.
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FDA’s proposed food processors rule troubles some, confuses many

August 1, 2013

The Food and Drug Administration’s new proposed rule for food-processing facilities is getting negative feedback from sustainable-agriculture advocates, food-safety experts, farmers, the Office of Management and Budget and farm commodity officials.


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2013 Best in Baking Recipients

An SF&WB web exclusive!
July 22, 2013

Judges name 17 recipients in the B.E.S.T. in Baking program.


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ConAgra Foods says Ardent Mills grain-milling joint venture in Denver area will boost efficiency

July 18, 2013

ConAgra Foods says its proposed venture would spur competition and innovation in the industry, though it wouldn’t itself bring about lower prices for wheat farmers.


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Denver area to be home of Ardent Mills

July 17, 2013

ConAgra Foods, Cargill and CHS choose the Denver area as the headquarter site of Ardent Mills, their proposed new joint venture flour milling company.


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SensoryEffects Flavor Systems opens state-of-the-art warehouse in Missouri

July 17, 2013

SensoryEffects Flavor Systems completes a new 40,000-sq.-ft. warehouse in Bridgeton, Mo., for storing its growing business of frozen, refrigerated and ambient products.


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Procter & Gamble’s sustainability optimist

July 12, 2013
Vice president of sustainability at Procter & Gamble Co., Len Sauers, not only believes in his company and its sustainability mission, he cares deeply about it. He’s part of a small, environmentally committed group not often heralded in the world of corporate sustainability.


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Sheetz to build facility in Burlington, N.C.

July 11, 2013

Convenience store chain Sheetz Inc., Altoona, N.C., is building a 250,000-sq.-ft. distribution and production facility in Burlington, N.C. The $32.8 million plant will include a Sheetz Bros. Kitchen bakery.


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Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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