Operations

FDA’s proposed food processors rule troubles some, confuses many

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The Food and Drug Administration’s new proposed rule for food-processing facilities is getting negative feedback from sustainable-agriculture advocates, food-safety experts, farmers, the Office of Management and Budget and farm commodity officials.


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2013 Best in Baking Recipients

An SF&WB web exclusive!
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Judges name 17 recipients in the B.E.S.T. in Baking program.


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ConAgra Foods says Ardent Mills grain-milling joint venture in Denver area will boost efficiency

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ConAgra Foods says its proposed venture would spur competition and innovation in the industry, though it wouldn’t itself bring about lower prices for wheat farmers.


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Denver area to be home of Ardent Mills

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ConAgra Foods, Cargill and CHS choose the Denver area as the headquarter site of Ardent Mills, their proposed new joint venture flour milling company.


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SensoryEffects Flavor Systems opens state-of-the-art warehouse in Missouri

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SensoryEffects Flavor Systems completes a new 40,000-sq.-ft. warehouse in Bridgeton, Mo., for storing its growing business of frozen, refrigerated and ambient products.


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Procter & Gamble’s sustainability optimist

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Vice president of sustainability at Procter & Gamble Co., Len Sauers, not only believes in his company and its sustainability mission, he cares deeply about it. He’s part of a small, environmentally committed group not often heralded in the world of corporate sustainability.


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Sheetz to build facility in Burlington, N.C.

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Convenience store chain Sheetz Inc., Altoona, N.C., is building a 250,000-sq.-ft. distribution and production facility in Burlington, N.C. The $32.8 million plant will include a Sheetz Bros. Kitchen bakery.


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Mars wins award recognizing its Sustainable in a Generation program

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Mars Inc. has been named Best Private Company by Ethical Corp. Responsible Business Awards 2013. Ethical Corp. is a global business publication that focuses on global ethical business and explores how large companies respond to the sustainable business agenda.


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Alpha Baking selects Penske Truck Leasing to maintain truck fleet

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Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.


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A summer full of safe, healthy food

By Judi Adams
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Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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