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Comedian Jay Leno will be the featured speaker at PACK EXPO International, held Nov. 2-5 at McCormick Place in Chicago.
Nearly 70 material-recovery facilities responded to identify factors affecting acceptance of foodservice packaging, a study commissioned by the Foodservice Packaging Institute reveals.
OCTAL, one of the world’s largest polyethylene terephthalate (PET) producers and a global leader in the packaging industry, has surpassed the $3 billion mark in sales.
PMMI, The Association of Packaging and Processing Technologies, Reston, Va., will help manufacturers from around the world discover solutions from North America’s top innovators at interpack, held May 8-14 at Messe Dusseldorf in Dusseldorf, Germany.
Bakers and snack manufacturers want hygienically designed scales that feature enhanced connectivity, data integration and wireless options among their top choices.
Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks.
tna, a Sydney-based global packaging solutions specialist, appoints Patrick Avelange vice president for the Americas.
PACK EXPO International, organized by PMMI—The Association for Packaging and Processing Technologies, is the Platinum Sponsor of the World Packaging Organisation’s WorldStar Awards ceremony. The event will take place May 13 during Interpack in Düsseldorf, Germany.
Innovative packaging materials, closures and equipment help bakers and snack manufacturers meet consumer demand for safe, portable products, while reducing costs and addressing food safety, traceability and waste issues.
Consumers are recycling cans, bottles, paper and plastic—a virtual ‘no-brainer’ across the country. Americans and the towns in which they live are striving to get greener. So what really happens to a package at the end of its life? That’s only one of several factors that go into its sustainability score.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.