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The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.
More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.
Monsanto and five other genetically-modified seed manufactures launch www.GMOAnswers.com July 29. The website was created to answer questions and create transparency about GMOs.
The Food and Drug Administration’s new proposed rule for food-processing facilities is getting negative feedback from sustainable-agriculture advocates, food-safety experts, farmers, the Office of Management and Budget and farm commodity officials.
ConAgra Foods’ global chief quality officer Joan Menke-Schaenzer joins NSF International’s board of directors.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.