Food Safety

Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

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Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.


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PMMI, member companies to exhibit at interpack 2014

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PMMI, The Association of Packaging and Processing Technologies, Reston, Va., will help manufacturers from around the world discover solutions from North America’s top innovators at interpack, held May 8-14 at Messe Dusseldorf in Dusseldorf, Germany.


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Food Safety Summit to feature new exhibitors, exhibitor presentations

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More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.


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Cleaning up on standard procedures

By Romy Schafer
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Implementing stringent equipment maintenance and sanitation programs in their facilities will enable bakers and snack producers to better comply with the Food Safety Modernization Act. New and improved equipment and supplies make the job easier.


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Editor's Note

Read us on your smartphones

By Lauren R. Hartman
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With March, the winds of change are here, and bakers and snack food companies may get the urge to make some updates to their operations, and do a little spring cleaning. One thing already budding in this issue is an unusual production process for bread. 


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IFT makes supplement available on traceability of foods through the supply chain

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Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


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Trade groups: GMO labeling is on the way

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Groups for Monsanto, PepsiCo and other major food companies are teaming to form the Coalition for Safe Affordable Food (CFSAF). The group hopes to create one national standard for Genetically Modified Organism (GMO) labeling and oppose efforts in various states that are pushing for better consumer information.


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Food-safety experts to convene at GFSC 2014

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“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.


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Processing Technology: Ingredient-Handling Equipment

By Romy Schafer
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The right ingredient-handling equipment can do more for a baker and snack manufacturer than simply handle ingredients. It can reduce energy and ingredients costs, improve production line efficiency, address sanitation issues, reduce changeover times and more.


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American farmers, industry groups form Coalition for Safe Affordable Food

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American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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