As in other areas of the business world, the COVID-19 pandemic has changed the way bakery and snack producers are implementing sanitation strategies and chemicals in the workplace.
There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.
There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
MEMP Service Corporation (Molecular Environmental Monitoring Provider) is pleased to announce several milestones and the official launch of their mobile molecular environmental monitoring services.
While preventative facility maintenance can sometimes feel like a low priority or even unnecessary, ongoing and effective maintenance will actually help food production facilities run more efficiently, likely saving money in the long-term.
Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.
Goodie Girl Tribeca LLC announced today that it is voluntarily recalling 389 cases of a single date code of 7 oz. Goodie Girl Magical Animal Crackers, with a “best by” date of Jan 11, 21A3, after learning that the product may contain undeclared wheat ingredients.