Food Safety

GFSI expands presence in North America

The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.


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Warehouse logistics group meets with FDA about FSMA

Members of the International Warehouse Logistics Association (IWLA) recently met with Food and Drug Administration (FDA) officials currently determining legislative details of the pending Food Safety Modernization Act (FSMA). Issues included exempting warehouses solely engaged in handling and storing processed goods.


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A slice of cheesecake production

Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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Thermo Fisher Scientific opens Texas product contamination evaluation facility

The company’s new Sugar Land facility uses state-of-the-art x-ray, metal detectors for rapid product evaluation.


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GS1 US launches traceability readiness programs

GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.


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Food safety is hard work

Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Take your own food-safety initiatives

We can’t say enough about taking the time to improve and promote food safety. You can’t decide to live on luck.
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Chicago’s cheesecake at its finest

The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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ConAgra recalls Orville Redenbacher’s Classic Kettle Korn

The company is recalling the ready-to-eat version of the Orville Redenbacher Classic Kettle flavored product, which may contain an undeclared allergen, milk.


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Protestors demonstrate against GMOs at FDA

Looking for more labels on the food we eat, dozens of protestors recently gathered outside the Food and Drug Administration Center for Food Safety.


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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

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Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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