Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.
Integral components of most bakeries and snack facilities, conveyors and belts are sporting new designs and features to help producers improve their food-safety efforts and reduce maintenance time and costs.
Your customers expect your food production facilities to be clean. They take this for granted when they purchase your products. If they arrived at your plant unexpectedly, would it live up to their expectations?