Food Safety

NSF appoints Joan Menke-Schaenzer to board of directors

ConAgra Foods’ global chief quality officer Joan Menke-Schaenzer joins NSF International’s board of directors.


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tna, Mettler Toledo Safeline honored at PPMA Awards

Global packaging solutions provider tna and the industrial metal detection expert Mettler Toledo Safeline win the Partnership of the Year award for the hyper-detect metal detector at the Processing & Packaging Machinery Association’s Group Industry Awards 2013.


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Academy of Nutrition and Dietetics supports call for healthier standards for foods sold in schools

The Academy of Nutrition and Dietetics likes the revisions made by the U.S. Department of Agriculture (USDA) that aim to reduce obesity rates, improve educational achievements and cut healthcare costs.


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A summer full of safe, healthy food

Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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GFSI expands presence in North America

The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.


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Warehouse logistics group meets with FDA about FSMA

Members of the International Warehouse Logistics Association (IWLA) recently met with Food and Drug Administration (FDA) officials currently determining legislative details of the pending Food Safety Modernization Act (FSMA). Issues included exempting warehouses solely engaged in handling and storing processed goods.


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A slice of cheesecake production

Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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Thermo Fisher Scientific opens Texas product contamination evaluation facility

The company’s new Sugar Land facility uses state-of-the-art x-ray, metal detectors for rapid product evaluation.


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GS1 US launches traceability readiness programs

GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.


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Food safety is hard work

Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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