Supplier News

New descriptor and logo reflect shifts in PMMI and industry

May 13, 2013

The Packaging Machinery Manufacturers Institute is now PMMI: The Association for Packaging and Processing Technologies.


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Cargill’s new website aims to help food makers improve nutritional products for kids

May 10, 2013

With the rise of obesity and other health issues among U.S. children, the Minneapolis-based company announced an initiative to help food manufacturers and foodservice operators find formulation solutions to address challenges associated with improving childhood nutrition.


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FMI show retains officers, is renamed

May 10, 2013

The Food Marketing Institute (FMI), Arlington, Va., says its current board of officers will remain in their roles for another year to oversee the start of the association’s new strategic plan. FMI also says that next year’s show will be renamed "FMI Connect, The Global Food Retail Experience."


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IBIE 2013 to roll out Great American Pie Festival in Las Vegas

May 9, 2013

The International Baking Industry Exposition (IBIE) is partnering with the American Pie Council to produce The Great American Pie Festival at IBIE 2013 in Las Vegas.


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Cargill breaks ground on cocoa-processing facility in Indonesia

May 7, 2013

Cargill broke ground today on a $100 million cocoa-processing facility in Gresik, Indonesia, to meet growing customer demand and stimulate growth of the cocoa sector in Asia.


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Nu-Tek receives 2013 FABI Award

May 7, 2013

Nu-Tek Food Science’s Salt for Life Sea Salt Blend earns a 2013 Food & Beverage Innovations Award.


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WorldStar Packaging Awards 2014 open for entries

May 6, 2013

The World Packaging Organisation (WPO) is accepting entries for 2014 WorldStar Packaging Awards until Sept. 27. The awards ceremony will be held in May 2014 during Interpack 2014 in Düsseldorf, Germany.


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Bunge opens new packaging facility in Alabama

May 3, 2013

Bunge celebrates the opening of a new packaging facility in Decatur, Ala.


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Unifiller partners with Carlo’s Bakery of 'Cake Boss'

May 2, 2013

Unifiller Systems has partnered with Carlo’s Bakery from TLC’s Cake Boss and produced a behind-the-scenes video to show how baker and show host Buddy Valastro incorporated the company’s depositors and transfer pumps into his Hoboken, N.J., bakery.


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Are your sustainable products or services the B.E.S.T. in Baking?

May 2, 2013

Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.


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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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May 2013

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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