Supplier News

New study supports daily almonds as part of heart-healthy diet

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A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.


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Ardent Mills to participate in Pedal the Plains bicycle tour

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The new Denver-based flour-milling and ingredients company will bring bike riders and its Mobile Innovation Center (MIC) to Sterling, CO, on Sept. 20.


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PMMI names board members

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Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.


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What’s Taco Bell cooking, er frying, up?

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Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.


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Production underway at new ArNoCo whey-lactose factory

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The joint venture between Arla Foods Ingredients and Deutsches Milchkontor begins producing whey and lactose.


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Annie's to be acquired by General Mills for approximately $820 million

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Annie's Inc., a natural and organic foods company, has agreed to be acquired by General Mills, Inc. for $46.00 per share in cash, for a total transaction value of approximately $820 million. 


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Hershey updates corporate brand, unveils a new logo

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The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.


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September 2014: Equipment Briefs

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Equipment Briefs from various Suppliers. Check it out!


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September 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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New gluten-free ingredient may cause allergic reaction

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A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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