Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020
Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.
RLS Logistics, a provider of cold chain solutions, and its affiliates have announced a string of new hires and promotions supporting its national expansion plans.
Packaging company reinforces commitment to the circular economy with ambitious two-phase sustainability strategy
October 6, 2020
DS Smith, a provider of sustainable packaging, has announced the launch of its new sustainability vision and strategy, “Now and Next,” which maps out ambitious commitments and goals for the next decade.
Flavor Producers, LLC, has announced a new brand and website that reflects their transformational growth in natural plant-based, organic flavors and extracts through innovative technologies.
Paper division announces changes to American and European senior management teams
October 1, 2020
DS Smith, a sustainable packaging company, recently announced changes to the management team for its Paper Division, affecting both North America and Europe.
Material Transfer & Storage (MTS) recently completed an expansion that doubles its assembly space and enables additional processes to be brought in-house.
Expanded mill will allow LifeLine to increase presence in growing Mexican food segment
September 30, 2020
LifeLine Foods announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri, facility today at a ribbon-cutting ceremony.
Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.