Dan Irod has been appointed to business development director, Central and Eastern Europe (CEE), Commonwealth of Independent States (CIS) and Russia, for Barry-Wehmiller’s Hayssen Flexible Systems, a form-fill-seal technologies and services provider.
Company defines its strengths with The Scientific Art of Authentic Taste
March 16, 2017
Edlong Dairy Technologies is introducing the new tagline The Scientific Art of Authentic Taste™ to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.
HAVI has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified consumer demand, an emphasis on homemade, traceability, sustainability, and technology such as mobile ordering apps.
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Glanbia Nutritionals, a global leader in nutritional solutions for the food, beverage and supplement industries, and Nutrition 21, LLC are pleased to announce the extension of their long-time partnership to co-market Nutrition 21’s unique ingredient, Velositol.