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Egan Food Technologies, Grand Rapids, Mich., purchases certain assets of Food Process Automation (FPA), allowing it to expand its equipment offerings within the bakery industry.
Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) unveiled a national consumer education campaign on March 3 to bolster awareness and understanding of the nutrient-based labeling system Facts Up Front.
Decatur, Ill.-based Archer Daniels Midland Co. (ADM) announced in February that it’s moving its global headquarters to downtown Chicago.
Specialty starches producer Penford Corp., Centennial, Colo., announces it will acquire Tucson, Ariz.-based Gum Technology Corp., a provider of hydrocolloid stabilizing systems.
The Grocery Manufacturers Association (GMA) issues a statement in response to an announcement by First Lady Michelle Obama of proposed updates to the Nutrition Facts label on food packages.
Along with BEMA’s Winter Summit, this week’s BakingTech 2014, at the Marriott Downtown Chicago Magnificent Mile in Chicago, presented a wide variety of conferences. The American Society of Baking's (ASB) annual convention featured keynote speakers Karl Schoemer from VisionQuest, motivational speaker Eric Wahl and the MarketPlace in the afternoons. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.
Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.