Supplier News

Egan Food Technologies acquires select FPA assets

March 13, 2014

Egan Food Technologies, Grand Rapids, Mich., purchases certain assets of Food Process Automation (FPA), allowing it to expand its equipment offerings within the bakery industry.


Read More

McDonald’s considers offering pastries on breakfast menu

March 13, 2014

Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.


Read More

ASB names 2014 Baking Hall of Fame recipients

March 12, 2014
The American Society of Baking (ASB), Swedesboro, N.J., held the 2014 edition of BakingTech, its annual technical conference, at Chicago’s Marriott Downtown March 2-4. On March 3, the organization once again honored several baking industry leaders with Baking Hall of Fame awards.
Read More

GMA, FMI unveil consumer education campaign

March 7, 2014

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) unveiled a national consumer education campaign on March 3 to bolster awareness and understanding of the nutrient-based labeling system Facts Up Front.


Read More

ADM to move global headquarters to Chicago

March 6, 2014

Decatur, Ill.-based Archer Daniels Midland Co. (ADM) announced in February that it’s moving its global headquarters to downtown Chicago.


Read More

Penford to acquire Gum Technology

March 5, 2014

Specialty starches producer Penford Corp., Centennial, Colo., announces it will acquire Tucson, Ariz.-based Gum Technology Corp., a provider of hydrocolloid stabilizing systems.


Read More

GMA responds to proposed updates to Nutrition Facts label

February 27, 2014

The Grocery Manufacturers Association (GMA) issues a statement in response to an announcement by First Lady Michelle Obama of proposed updates to the Nutrition Facts label on food packages.


Read More

Action at BEMA’s Winter Summit, Baking Tech 2014

February 27, 2014

Along with BEMA’s Winter Summit, this week’s BakingTech 2014, at the Marriott Downtown Chicago Magnificent Mile in Chicago, presented a wide variety of conferences. The American Society of Baking's (ASB) annual convention featured keynote speakers Karl Schoemer from VisionQuest, motivational speaker Eric Wahl and the MarketPlace in the afternoons. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.


Read More

IFT makes supplement available on traceability of foods through the supply chain

February 27, 2014

Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


Read More

ADM names Juan R. Luciano president

February 27, 2014

Archer Daniels Midland Co. promotes COO Juan R. Luciano to president, a position previously held by Patricia Woertz, ADM chairman and CEO.


Read More

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon