Supplier News

Tree Top hires new president/CEO

Keith Gomes will take over as president and CEO of the agricultural cooperative on Jan. 5.

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DSM names new president/CEO for DSM Food Specialties

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.

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ADM to establish tech center in Kentucky

The new Erlanger, KY, facility will be co-located with WILD Flavors and eventually create up to 200 jobs in the region.

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Reading Bakery Systems to expand oven manufacturing facility

The expansion will double the company’s oven manufacturing space to meet increased demand.

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Unitherm Food Systems names CEO

Mark Smith joins Unitherm Food Systems as CEO, overseeing all aspects of the company’s daily operations.

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AC Horn Manufacturing hires first-ever COO

Robert Hays will lead the company’s global business development

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Land O'Lakes Ingredients launches new website

The website offers visitors information about the company’s ingredients, R&D team, product development capabilities and more.

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Barry Callebaut inaugurates Chile factory

The new state-of-the-art chocolate factory is the company’s first facility in Chile.

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Crisp Sensation appoints US manager

Doug Hasselo joins Crisp Sensation Holding S.A., Geneva, as manager of the company’s U.S. business.

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MGP appoints VP of ingredients sales and marketing

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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