Supplier News

LeMatic names director of sales

LeMatic sales executive Brandon Woods has been appointed director of sales by the Michigan bakery equipment manufacturer.


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The Windy City welcomes BakingTech 2013

Educational sessions, networking opportunities and exhibitors showcasing the latest products and services for the baking industry await baking professionals at the American Society of Baking’s BakingTech 2013. This year’s event will be held March 3-5 in Chicago.


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Joe Turano becomes president of Turano Baking Co.

Effective Jan. 1, Joseph Mariano Turano became president of Turano Baking Co., Berwyn, Ill. More than 50 years ago, his father, Mariano, founded the company. Joe Turano joins the family’s third generation, which is positioned for leadership, to boost the company’s growth, provide guidance and passion and vision to move the company into more innovative areas.


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Caravan Ingredients announces corporate rebranding

An updated logo and brand positioning are part of Caravan Ingredients’ corporate rebranding effort.


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tna opens office in Brazil

tna's new office in São Paulo will host both sales and service teams and enable the company to better serve its growing number of customers in Brazil and South America.


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Delkor Systems opens new facility in St. Paul, Minn.

To accommodate its growth, Delkor Systems recently moved its operations to 114,000-sq.-ft. plant in St. Paul, Minn.


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PACK EXPO Las Vegas registration is open

Brimming with packaging and processing solutions and innovations, PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas, is gearing up to be a must-attend event. Registration is now open and 50% discounts are available for a limited time.


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tna to present new seasoning system at Snaxpo 2013

Global packaging solutions specialist, tna, Sydney, will present its seasoning system, the tna intelli-flav OMS 3c, at Snaxpo 2013, to be held March 16-19 in Tampa.


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IBIE 2013 show puts the spotlight on sustainability

The International Baking Industry Exposition (IBIE), together with Snack Food & Wholesale Bakery, is recognizing suppliers that foster energy conservation, reduced water usage, decreased landfill waste, healthy living and/or a reduction of the overall impact on the environment. Exhibitors supplying equipment, packaging, ingredients, products or services that align with the objectives of the B.E.S.T. in Baking program are encouraged to participate in B.E.S.T. in Baking by filling out an entry form.


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Klüber Lubrication names CEO

Ralf Kraemer joins specialty lubricants manufacturer Klüber Lubrication as CEO.


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Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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