Supplier News

ADM Cocoa unveils new leadership structure

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ADM Cocoa is restructuring its organization into five key regions and business units, as it looks to enhance the level of service and support its global cocoa and chocolate team offers customers.

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Bunge announces leadership changes in Canada

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Karl Gerrand will join Bunge North America as managing director, Canada, upon the retirement of Richard A. Watson.

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Harpak-ULMA appoints Midwest sales manager

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Harpak-ULMA Packaging, LLC, Taunton, Mass., welcomes Tim Fox as regional sales manager for the Midwest territory.

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Delkor Systems names vice president of operations

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Kurt Kern joins Delkor Systems, St. Paul, Minn., as vice president of operations.

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Urschel to build new global headquarters

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Urschel Laboratories Inc. U.S.A. announces plans to build a new facility in Chesterton, Ind.

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Late PMMI board member Rich Ryan honored

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Dorner Manufacturing will fund the Richard C. Ryan Packaging Education Scholarship, which will be administered by the PMMI Education & Training Foundation.

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Sensient Flavors predicts 2013 flavor trends

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Alderwood smoke, pawpaw and speculoos among flavors comprising this year’s list.

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2008 Farm Bill extension keeps possible sugar policy reform on the table

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The Independent Bakers Association says it will be working with the Coalition for Sugar Reform in the coming months to include sugar reform in the new legislation.

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ROHA Food Colors, USA, achieves SQF certification

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ROHA Food Colors, USA, achieves Safe Quality Food Certification for its newly expanded St. Louis facility.

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Agropur purchases Foremost Farms USA’s dry-blending business

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Agropur’s acquisition of Foremost Farms USA’s dry-blending business includes several dough conditioner and milk replacer brands.

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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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