Supplier News

IBIE 2013 show puts the spotlight on sustainability

The International Baking Industry Exposition (IBIE), together with Snack Food & Wholesale Bakery, is recognizing suppliers that foster energy conservation, reduced water usage, decreased landfill waste, healthy living and/or a reduction of the overall impact on the environment. Exhibitors supplying equipment, packaging, ingredients, products or services that align with the objectives of the B.E.S.T. in Baking program are encouraged to participate in B.E.S.T. in Baking by filling out an entry form.

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Klüber Lubrication names CEO

Ralf Kraemer joins specialty lubricants manufacturer Klüber Lubrication as CEO.

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IDDBA announces Dairy-Deli-Bake 2013 speakers

Bill O'Reilly and Brett Favre are among the featured speakers at The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2013, to be held June 2-4 in Orlando, Fla.

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Joseph Hardy joins AB Mauri North America

AB Mauri North America, Chesterfield, Mo., has hired Joseph “Jay” Hardy as eastern region vice president of sales.

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Nu-Tek signs South American distribution agreement with Tovani Benzaquen Ingredients

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

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Akro-Mils names new sales and marketing director

Doug Trasatt joins Akro-Mils as director of sales and marketing. The Akron, Ohio-based company designs and manufactures storage, organization and transport products.

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Chicago Metallic Bakeware acquires Lockwood Manufacturing

Chicago Metallic Bakeware, a Bundy Baking Solutions company based in Humboldt, Tenn., has acquired Lockwood Manufacturing Inc. in Brantford, Ontario.

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Cargill, Arasco to create joint venture in Saudi Arabia

Cargill Inc. and Arasco are creating a new starches and sweeteners joint venture in Saudi Arabia. The new company will acquire Arasco’s existing corn milling facility in Al Kharj, Saudi Arabia, and produce starch-based products primarily for Gulf Cooperation Council (GCC) countries.

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QualiTech appoints director of technical services

Ron Heddleson joins Chaska, Minn.-based QualiTech as director of technical services, research and development.

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Sensient Colors St. Louis achieves ‘Excellent’ SQF Level 3 recertification rating

For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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