Supplier News

IDDBA announces Dairy-Deli-Bake 2013 speakers

Bill O'Reilly and Brett Favre are among the featured speakers at The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2013, to be held June 2-4 in Orlando, Fla.

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Joseph Hardy joins AB Mauri North America

AB Mauri North America, Chesterfield, Mo., has hired Joseph “Jay” Hardy as eastern region vice president of sales.

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Nu-Tek signs South American distribution agreement with Tovani Benzaquen Ingredients

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

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Akro-Mils names new sales and marketing director

Doug Trasatt joins Akro-Mils as director of sales and marketing. The Akron, Ohio-based company designs and manufactures storage, organization and transport products.

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Chicago Metallic Bakeware acquires Lockwood Manufacturing

Chicago Metallic Bakeware, a Bundy Baking Solutions company based in Humboldt, Tenn., has acquired Lockwood Manufacturing Inc. in Brantford, Ontario.

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Cargill, Arasco to create joint venture in Saudi Arabia

Cargill Inc. and Arasco are creating a new starches and sweeteners joint venture in Saudi Arabia. The new company will acquire Arasco’s existing corn milling facility in Al Kharj, Saudi Arabia, and produce starch-based products primarily for Gulf Cooperation Council (GCC) countries.

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QualiTech appoints director of technical services

Ron Heddleson joins Chaska, Minn.-based QualiTech as director of technical services, research and development.

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Sensient Colors St. Louis achieves ‘Excellent’ SQF Level 3 recertification rating

For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.

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Bühler to unveil new customer service center in London

Bühler AG will unveil its customer service center in East London, U.K., on Feb. 25. The facility is designed to provide customers with a welcoming environment when visiting the company for training or product testing.

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BEMA adds educational content to Winter Summit

Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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