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Continental Mills acquires a dry mix manufacturing facility in Effingham, Ill., from Harlan Bakeries.
The International Dairy • Deli • Bakery Association is accepting entries for its 19th annual Cake Decorating Challenge. The deadline is Feb. 14.
Fred Nicholls, founder and former president of Maplehurst Deli-Bake (now Maplehurst Bakeries) dies Dec. 14 at age 87.
St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.
Leadership expert Tom Flick, president of Tom Flick Communications and a former NFL quarterback, will be the keynote speaker at the AWMA Distributors Education Foundation (DEF) Leadership Forum on Feb. 26 in Las Vegas.
D.D. Williamson acquires Danisco USA Inc.’s food-coloring product line and related processing equipment. Danisco has been a part of DuPont Nutrition & Health since 2011.
McCain Foods says it is adding a third production line to its Burley potato production plant. The line is expected to be operation by the end of 2015.
Bakery Equipment Manufacturers and Allieds (BEMA) member companies will meet more than 15,000 professional attendees at the Modern Bakery Moscow 2014, to be held April 23-26 in Russia.
With a growing array of healthy snacks, store brands, recipe apps and international flavors, supermarkets will evolve in 2014 to better meet consumers' desires to save money and time, eat healthfully and enjoy their food while doing it, the ‘Supermarket Guru,’ a supermarket expert, predicts.
Blue Diamond Growers says its global almond sales soared to $1.2 billion in fiscal year 2012-13, up $189 million from the previous fiscal year.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.