Supplier News

BEMA welcomes seven new members

February 19, 2014

BEMA, the Bakery Equipment Manufacturers and Allieds, adds seven new members, bringing its total membership to 220 companies.


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Harpak-ULMA Packaging adds automation product manager

February 18, 2014

Martin Knowles joins Harpak-ULMA Packaging as automation product manager.


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SF&WB integrates Buyer’s Guide into its website search

February 14, 2014

Whether you’re looking for an ingredient, equipment or service, you'll find it easily on Snackandbakery.com, thanks to new search features for Snack Food &Wholesale Bakery’s online Buyer’s Guide.


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Food-safety experts to convene at GFSC 2014

February 13, 2014

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.


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Cain Food offers ADA alternatives

February 11, 2014

Cain Food Industries Inc. says it offers several alternatives to azodicarbonamide (ADA) that can be used in all types of grain-based foods.


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2014 Sweets & Snacks Expo show floor sold out

February 10, 2014

More than 23 countries will exhibit at the confectionery and snack industry’s premier event, to be held May 20-22 at McCormick Place in Chicago.


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American farmers, industry groups form Coalition for Safe Affordable Food

February 7, 2014

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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Flexible packaging spending in North American to reach $25 billion by 2018

February 7, 2014

The North American converted flexible packaging market totals nearly 30% of the global consumption, with annual expenditures of $20.7 billion in 2013, says a new report. Nearly 90% of sales are concentrated in the U.S., with Canada and Mexico amounting to 7% and 5%, respectively.


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Fisher Nuts earns AHA certification for nine products

February 6, 2014

The American Heart Association (AHA) recently certified nine Fisher Nuts pecan, walnut and almond products as heart-healthy.


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WEB EXCLUSIVE!

B.E.S.T. in Baking recipients recognized at IBIE

January 31, 2014

IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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