Supplier News

Stuart Kriegermeier of American Engraving dies Oct. 18

Services for Stuart D. Kriegermeier Sr., president of American Engraving Corp., will be held Oct. 24 in Mount Prospect, IL.


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IOI Loders Croklaan North America achieves SQF–Level 3 Certification

The producer of palm-based fats and oils to the global food industry achieves SQF–Level 3 Certification for its Channahon, IL, facility.


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Ingredion to acquire Penford Corp.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.


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IOI Loders Croklaan, Unilever form global partnership

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.


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Ingredion expands relationship with Desert King International

Ingredion Inc. will market, sell and distribute Desert King’s naturally sourced foaming agents for food and beverage applications.


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Spray technology workshop highlights the benefits of precision coating, cleaning

Spraying Systems Co. shares its spray technology expertise with bakers during a workshop at its Wheaton, IL, facility.


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KSU’s IGP Institute hosts distance education course for milling industry

Hosted by Kansas State University’s IGP Institute, the specialized five-week, online course will highlight the quality control and quality assurance aspects of flour milling.


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MGP Ingredients announces personnel appointments

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.


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Bay State Milling introduces new logo design

The new corporate logo and tagline symbolize Bay State Milling Co.’s commitment to providing a reliable supply chain of plant-based ingredients for the grain-based foods market.


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Ingredion announces approximately $100 million of capital investments

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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