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Along with BEMA’s Winter Summit, this week’s BakingTech 2014, at the Marriott Downtown Chicago Magnificent Mile in Chicago, presented a wide variety of conferences. The American Society of Baking's (ASB) annual convention featured keynote speakers Karl Schoemer from VisionQuest, motivational speaker Eric Wahl and the MarketPlace in the afternoons. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.
Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.
Archer Daniels Midland Co. promotes COO Juan R. Luciano to president, a position previously held by Patricia Woertz, ADM chairman and CEO.
Michael J. Cornelis will head the International Baking Industry Expo’s (IBIE) 2016 committee, as the trade event begins planning for the next Baking Expo, to be held Oct. 8-11 in Las Vegas.
BEMA, Bakery Equipment Manufacturers and Allieds, Overland Park, Kan., is holding two special events during its 2014 Winter Summit—a welcome reception on March 1 and a luncheon on March 2.
BEMA, the Bakery Equipment Manufacturers and Allieds, adds seven new members, bringing its total membership to 220 companies.
Martin Knowles joins Harpak-ULMA Packaging as automation product manager.
Whether you’re looking for an ingredient, equipment or service, you'll find it easily on Snackandbakery.com, thanks to new search features for Snack Food &Wholesale Bakery’s online Buyer’s Guide.
“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.