New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.
The 109,000 square foot facility will provide demonstrations, training, engineering, customer service, and sales.
July 13, 2022
FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.
EnWave will supply a 120kW Radiant Energy Vacuum dehydration processing line to Dole.
July 12, 2022
EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.
Pre-harvest activities are critical to boost productivity.
July 11, 2022
This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.