Supplier News

BEMA connects the industry at annual meeting

Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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Messe Frankfurt purchases Modern Bakery Moscow

The new organizer of Russia’s leading trade fair says the event covers the complete spectrum of baking and confectionery products.


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July 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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A.C. Horn & Co.'s Doug Horn dies

Michael Douglas “Doug” Horn Sr., president of A.C. Horn & Co., Dallas, died July 5.


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ADM to acquire WILD Flavors

The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.


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tna opens Thailand office

The Bangkok location will host tna sales, project management and service teams.


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Chicago area scales manufacturer participates in bakery makeover

Doran Scales, Batavia, IL, will appear in the July 1 episode of TLC’s new TV series, Buddy’s Bakery Rescue.


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IFT 2014 offered myriad ingredients, equipment, processing and packaging

Held June 21-24 in New Orleans at the New Orleans Morial Convention Center, the Institute of Food Technologists’ (IFT) annual meeting and food expo featured more than 900 exhibitors showcasing food ingredients, packaging and technology.


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Ingredion, AGT form a distribution agreement on pulse flours, protein and bran ingredients

Ingredion Inc., a global provider of ingredient solutions to diversified industries, will work with Alliance Grain Traders (AGT) to distribute its pulse flours, protein and bran ingredients and products for consumer foods, such as baked goods, snacks and pasta. The deal covers the U.S., Canada, China, most of Europe, North Africa and the Middle East.


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Ingredion launches Ingredion Idea Labs science-based problem-solving in the U.S.

The labs are part of a global network that will grow to 24 innovation centers by year end, says Ingredion.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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