Supplier News

Bakers push Congress to address grain shipping crisis

The American Bakers Association (ABA) is urging Congress to work with the U.S. Senate to pass the Surface Transportation Board Reauthorization Act of 2014.

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What drives consumers to the bakery aisle today?

Find out during a mid-year industry webinar with consumer guru Todd Hale, who will discuss the latest trends in consumer behaviors and attitudes toward baked goods.

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New study supports daily almonds as part of heart-healthy diet

A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.

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Ardent Mills to participate in Pedal the Plains bicycle tour

The new Denver-based flour-milling and ingredients company will bring bike riders and its Mobile Innovation Center (MIC) to Sterling, CO, on Sept. 20.

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PMMI names board members

Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.

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What’s Taco Bell cooking, er frying, up?

Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.

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Production underway at new ArNoCo whey-lactose factory

The joint venture between Arla Foods Ingredients and Deutsches Milchkontor begins producing whey and lactose.

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Annie's to be acquired by General Mills for approximately $820 million

Annie's Inc., a natural and organic foods company, has agreed to be acquired by General Mills, Inc. for $46.00 per share in cash, for a total transaction value of approximately $820 million. 

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Hershey updates corporate brand, unveils a new logo

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.

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September 2014: Equipment Briefs

Equipment Briefs from various Suppliers. Check it out!

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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