Supplier News

2014 Sweets & Snacks Expo show floor sold out

February 10, 2014

More than 23 countries will exhibit at the confectionery and snack industry’s premier event, to be held May 20-22 at McCormick Place in Chicago.


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American farmers, industry groups form Coalition for Safe Affordable Food

February 7, 2014

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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Flexible packaging spending in North American to reach $25 billion by 2018

February 7, 2014

The North American converted flexible packaging market totals nearly 30% of the global consumption, with annual expenditures of $20.7 billion in 2013, says a new report. Nearly 90% of sales are concentrated in the U.S., with Canada and Mexico amounting to 7% and 5%, respectively.


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Fisher Nuts earns AHA certification for nine products

February 6, 2014

The American Heart Association (AHA) recently certified nine Fisher Nuts pecan, walnut and almond products as heart-healthy.


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WEB EXCLUSIVE!

B.E.S.T. in Baking recipients recognized at IBIE

January 31, 2014

IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.


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Wire Belt expands New Hampshire facility

January 31, 2014

Wire Belt of America held a ribbon-cutting ceremony Nov. 12 to celebrate the expansion of its Londonderry, N.H., facility.


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Cargill to market foodservice olive oil products

January 31, 2014

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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Hormel bacon plant cuts 75 jobs in Minnesota, relocating operation to Iowa

January 24, 2014

A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.


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SAVE FOOD Initiative success at uniting players from all over the world under the FAO umbrella

January 24, 2014

Together with more than 150 participants from all over the world, the SAVE FOOD Initiative (www.save-food.org) discussed past and future cooperation at its first Partnership Event in Rome in December. Stakeholders from industry and agriculture, associations, initiatives and the public sector have thus taken another step in their joint effort against global food losses and waste.


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Tyson Foods acquires Bosco’s Pizza Co. assets

January 21, 2014

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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