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Craig R. Petray is the new CEO of the J.R. Short Milling Co., producer of ingredients for the snack food industry. Petray previously headed The NutraSweet Co. in Chicago and replaces interim CEO Jeff Hebble, effective Jan. 20. Hebble remains on the company’s board of directors.
The Grain Chain, an industry collaboration of 10 organizations representing grain producers, millers, bakers and allied manufacturer, reiterates the nutritional value of grain foods to the 2015 Dietary Guidelines Advisory Committee (DGAC).
Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.
Fernet, gasaca and green coconut are among the 12 flavors making Sensient Flavors’ 2014 list.
Chain Guard Industrial Lubricants appoints new distributors for California, North Carolina, South Carolina, Virginia and Mexico.
The Food and Drug Administration has extended the comment timeframe on its preliminary determination regarding partially hydrogenated oils (PHOs) for 60 days, through March 8.
Continental Mills acquires a dry mix manufacturing facility in Effingham, Ill., from Harlan Bakeries.
The International Dairy • Deli • Bakery Association is accepting entries for its 19th annual Cake Decorating Challenge. The deadline is Feb. 14.
Fred Nicholls, founder and former president of Maplehurst Deli-Bake (now Maplehurst Bakeries) dies Dec. 14 at age 87.
St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.