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Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.
Glanbia Nutritionals receives an award for its OptiSol 5000 during the Tortilla Industry Association Technical Conference in Las Vegas.
TIC Gums celebrates the opening of the Brass Mill Operations Center, a 200,000-sq.-ft. facility in Belkamp, Md., that will initially be used for warehousing.
Esrock Partners brightens up championship golf course with “School Colors” theme for its 26th annual foodservice event. More than 90 of the foodservice industry’s top manufacturing, chain operators and media leaders participated in the September event at Cog Hill in Lemont, Ill.
To capture the full suite of Celanese technology, resources, products and solutions in a single brand, the global technology and specialty materials company moves toward achieving its vision of becoming the first chemistry solution choice for customers.
The website makes it affordable and easy for retail bakeries, pizzerias and other food service outlets to co-brand products, helping drive sales, says ConAgra Mills.
The International Baking Industry Exposition (IBIE) 2013, held Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, exceeded all expectations for attendees, exhibitors, interactive education and exciting show features, according to the American Bakers Association (ABA).
The U.S. Department of Agriculture (USDA) made upward revisions to old-crop corn use and new-crop supplies in its September World Agricultural Supply and Demand Estimates.
IBIE 2013 is promising to be the best Baking Expo to date!
Fleischmann’s Yeast supports Share Our Strength’s No Kid Hungry campaign to end childhood hunger and invites International Baking Industry Exposition (IBIE) attendees to join its effort.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.