Supplier News

tna opens office in Germany

Sydney-based packaging solutions specialist tna opens an office in Wettringen, Germany, to provide support to customers across mainland Europe.


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ConAgra, Cargill, CHS sell mills to Miller Milling

ConAgra, Cargill and CHS sell four mills to Miller Milling to move forward with the Ardent Mills joint venture.


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Hillshire Brands to buy Van’s Natural Foods for $165 million

Hillshire Brands Co. agrees to acquire Van’s Natural Foods from private equity firm Catterton Partners for $165 million. The purchase would broaden Hillshire’s portfolio of frozen food products and extend the company’s reach into gluten-free products, cereal and snack categories.


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Shearer's purchases Medallion Foods from ConAgra

Shearer’s Foods, owned by Toronto-based Wind Point Partners, acquires the assets of Medallion Foods from Omaha, Neb.-based ConAgra Foods for $33.5 million. Medallion Foods produces value- and private-label, corn-based snack foods, including tortilla chips, corn chips and extruded corn products. ConAgra bought Medallion Foods as part of its purchase of Ralcorp Holdings Inc. in early 2013.


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Ardent Mills' leadership team grows

ConAgra Mills, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.


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Ashworth Bros. announces Tabaka retirement

Marty Tabaka, sales director of the Americas for Ashworth Bros. Inc., plans to retire after 31 years with the company.


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ADM seeks to sell its chocolate assets, retain its cocoa presses

Decatur, Ill.-based Archer Daniels Midland Co. plans to sell its chocolate operations and keep its cocoa business.


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Fisher Nuts wins Gold REGGIE Award

John B. Sanfilippo & Son Inc., parent company of the Fisher Nuts brand, won a Gold REGGIE Award in the packaging innovation campaign category at the Brand Activation Association (BAA) Awards ceremony in Chicago in March.


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Ingredion appoints confections marketing manager

Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.


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An SF&WB EXCLUSIVE INTERVIEW

New ABA chairman discusses issues in the baking industry

We recently talked with Rich Scalise, chairman and CEO of Hearthside Food Solutions, Downers Grove, Ill. Scalise is the new chairman of the American Bakers Association (ABA), Washington, and he had much to say about his new industry role, plans for the association and what shapes the baking industry.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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