Supplier News

Roquette wins top honors at 2013 Fi Europe Excellence Awards

November 29, 2013

Roquette receives rgw Most Innovative Food Ingredient and Bakery Innovation of the Year awards for its Microalgae High Lipid Algal Flour at the Fi Europe Excellence Awards.

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QualiTech makes major upgrades to service new growth

November 27, 2013

QualiTech Food Ingredients invests in a series of operations enhancements to enrich customer service, increase capacity, elevate food-safety practices and strengthen sustainability initiatives.

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C.H. Guenther & Son acquires three Canadian bakeries

November 26, 2013

San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.

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Bimbo, Flowers bid for Canada Bread

November 25, 2013

Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.

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FDA extends FSMA comment deadline

November 21, 2013

The Food and Drug Administration (FDA) is now accepting comments on the “Foreign Supplier Verification Programs for Importers of Food for Human and Animals” and “Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications” rules until Jan. 27, 2014.

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FDA to ban trans-fats?

November 18, 2013

The Food and Drug Administration (FDA) releases a new proposed rule to eliminate trans-fat from all food products in the United States. The proposal is open to a 60-day comment period.

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PROCESS EXPO, International Dairy Show draw record attendance

November 18, 2013

More than 19,000 people attended the events, which were held simultaneously at McCormick Place in Chicago Nov. 3-6. The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association say they will again co-locate these events in 2015.

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tna launches new website

November 14, 2013

The online resource is designed to provide easy access to the global packaging solution specialist's support teams as well as company news, events, a blog and the latest product information.

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Roquette announces strategic partnership with Continental Ingredients Canada

November 13, 2013

Roquette America says it plans to build a global platform for functional ingredients with Continental Ingredients Canada, effective April 2014.

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IDDBA, IDFA and GS1 US issue new traceability implementation guideline for dairy, deli and bakery industries

November 12, 2013

The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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