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QualiTech Food Ingredients invests in a series of operations enhancements to enrich customer service, increase capacity, elevate food-safety practices and strengthen sustainability initiatives.
San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.
The Food and Drug Administration (FDA) is now accepting comments on the “Foreign Supplier Verification Programs for Importers of Food for Human and Animals” and “Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications” rules until Jan. 27, 2014.
The Food and Drug Administration (FDA) releases a new proposed rule to eliminate trans-fat from all food products in the United States. The proposal is open to a 60-day comment period.
More than 19,000 people attended the events, which were held simultaneously at McCormick Place in Chicago Nov. 3-6. The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association say they will again co-locate these events in 2015.
The online resource is designed to provide easy access to the global packaging solution specialist's support teams as well as company news, events, a blog and the latest product information.
Roquette America says it plans to build a global platform for functional ingredients with Continental Ingredients Canada, effective April 2014.
The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.