Supplier News

AB Mauri North America to move to St. Louis

The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.


Read More

Ardent Mills begins operations

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.


Read More

PMMI presents packaging innovation pavilion at FMI Connect 2014

The PMMI—PACK EXPO Possibilities in Packaging Innovation Pavilion will showcase innovations benefiting consumers and food retailers.


Read More

EXPO PACK México 2014 to feature OEMs from around the world

In less than a month, the 2014 edition of Latin America’s largest packaging and processing trade show will take place in Mexico City.


Read More

PACK EXPO to offer processing, packaging technologies for baking, snack industries

PACK EXPO will feature the latest processing and packaging technologies for manufacturers in the baking and snack industries.
Read More

Cargill, CHS, ConAgra must sell 4 mills before merger

The Department of Justice says ConAgra, Cargill and CHS must sell four flour mills before they can merge their flour operations.
Read More

Puratos launches social media sites

Learn about the company’s technologies, products and more for the baking industry on its Facebook, Twitter and LinkedIn sites.


Read More

DuPont announces packaging award winners

The packaging and industrial polymers manufacturer presents 16 awards at its 26th DuPont Awards for Packaging Innovation ceremony.


Read More
Anniversary:

Jolly Time Pop Corn celebrates 100 years

The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.


Read More

UTZ Certified publishes new conduct code

The Amsterdam-based program for sustainable cocoa, coffee and tea farming says the new code has a simpler structure that will enable more farmers to join.


Read More

Multimedia

Videos

Image Galleries

Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb november

2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

Table Of Contents Subscribe

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!