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Jan Erik Kuhlmann joins the Taunton, Mass., company as president. Harpak-ULMA is a leading packaging machinery/integrated systems supplier to the meat, snack, cheese, produce, bakery, prepared meals and medical industries.
Swiss-based chocolate maker Barry Callebaut is looking at gourmet candy company acquisitions to expand its reach. The purchase of Petra Foods’ cocoa ingredients unit will jumpstart the company’s emerging markets segment.
Congressman Bob Goodlatte kicks off the meeting with his political insight and insider details on the Sugar Reform Act. The meeting also features a business preparedness speaker offering advice on natural and expected disasters.
International Baking Industry Exposition (IBIE) exhibitors have until June 1 to submit their applications for the IBIE B.E.S.T. in Baking sustainability program. Exhibitors who demonstrate significant environmental sustainability will be recognized at IBIE 2013 in Las Vegas, Oct. 6-9, as well as in preshow promotions, press releases and on IBIE's website and social media channels.
Frito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging.
Alfred and Frank Herrera, of Casa Herrera Inc., and Ramiro DeLeon Roel, of La Fama Foods Inc., are this year’s recipients of the Tortilla Industry Association’s (TIA) 2013 Hall of Fame award. TIA presented the awards during its 24th Annual Convention & Trade Exposition in Las Vegas, May 10-11.
Snack Food & Wholesale Bakery Exclusive:
Suntava and Minsa are teaming up to produce masa flour for the tortilla chip and table tortilla industry. The product is expected to be available worldwide soon.
The Packaging Machinery Manufacturers Institute is now PMMI: The Association for Packaging and Processing Technologies.
With the rise of obesity and other health issues among U.S. children, the Minneapolis-based company announced an initiative to help food manufacturers and foodservice operators find formulation solutions to address challenges associated with improving childhood nutrition.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.