ProMach acquires Sentry Equipment & Erectors Inc. Sentry Equipment & Erectors is a supplier of conveyor solutions and container handling equipment. Liz Parker November 20, 2023 The addition of Sentry further expands ProMach’s extensive product portfolio.Read More
ChickP launches 90% chickpea isolate to tap into better-for-you demands The product is suitable for bars, cereals and other snack and bakery applications. Jenni Spinner November 15, 2023 The product is suitable for bars, cereals and other snack and bakery applications.Read More
Eriez appoints Jaisen Kohmuench to serve as its new president and CEO Outgoing president and CEO Lukas Guenthardt is retiring after 12 years with the firm. Jenni Spinner November 14, 2023 Outgoing president and CEO Lukas Guenthardt is retiring after 12 years with the firm.Read More
Cargill 2023 ESG Report reflects ongoing sustainability progress The report highlights the snack and bakery solutions provider’s environmental achievements. Jenni Spinner November 9, 2023 The report highlights the snack and bakery solutions provider’s environmental achievements.Read More
OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’ A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes. Jenni Spinner November 8, 2023 A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.Read More
Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM. Jenni Spinner November 8, 2023 The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.Read More
Robotics are gaining popularity in snack and bakery applications An expert from Quest shares the benefits of automated tech in food packaging. Ryan Womble November 8, 2023 An expert from Quest shares the benefits of automated tech in food packaging.Read More
Bread trends, a growing snack producer, and more: SF&WB’s November issue This month’s digital edition features a range of in-depth features and industry news. Jenni Spinner November 6, 2023 This month’s digital edition features a range of in-depth features and industry news.Read More
Highland Specialty Grains introduces new barley varieties According to the grain company, the products offer higher protein and more beta-glucan. Jenni Spinner November 6, 2023 According to the grain company, the products offer higher protein and more beta-glucan.Read More
Puratos USA introduces Topfil Gourmet Fresh apple fillings for bakery applications The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples. Jenni Spinner November 6, 2023 The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.Read More