White Papers

New white paper provides modified atmosphere packaging technology overview for food applications

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 

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Stellar Issues Food-Safety White Paper

Stellar, a provider of design-build services, looks at five ways an Enterprise Resource Planning (ERP) System can help manufacturers comply with proposed changes to the Food Safety Modernization Act (FSMA).

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GFSI Releases Food Fraud Position Paper

The Global Food Safety Initiative is proud to release a paper on the position of the GFSI on Food Fraud mitigation. 

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Advantages of PLC Recipe Controls in Mixing and Blending

In many processes throughout the world of modern-day manufacturing, the use of programmable logic controls (PLCs) is well-established as a strategic tool for building competitive advantage.

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Mettler Toledo White Paper

METTLER TOLEDO White Paper Detailing Five Steps to Optimum Inspection of Food Products Is Now Available for Download!

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A Recipe for Growth in Packaged Foods

The packaged foods industry's sales are flagging, and its business leaders seem to think the economy and the need for better marketing are to blame. The Hartman Group's research indicates it's something else: the food.

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Udi's rises to the No. 1 gluten-free bakery brand in the U.S.

Results in today's retail business world require deep industry expertise, wide-open eyes and an ability to translate data into insights. 

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Taking the mystery out of sugar reduction for food and beverage developers

To help food and beverage developers meet consumers’ desire for natural, reduced sugar foods, Steviva Ingredients has published a white paper, “Taking the Mystery Out of Reduced Sugars.” 

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New Puratos white paper presents latest cake freshness innovations

March 2014 – Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshness innovation.

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Guide to Goods-to-Person Order Fulfillment

Distribution operations can see a higher payback from the latest technology with Tompkins International’s recently released paper, “The Evolution of Goods-to-Person Order Fulfillment: How to Meet Distribution Challenges in the Age of E-commerce.” 

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Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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