White Papers

New white paper provides modified atmosphere packaging technology overview for food applications

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 


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Stellar Issues Food-Safety White Paper

Stellar, a provider of design-build services, looks at five ways an Enterprise Resource Planning (ERP) System can help manufacturers comply with proposed changes to the Food Safety Modernization Act (FSMA).


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GFSI Releases Food Fraud Position Paper

The Global Food Safety Initiative is proud to release a paper on the position of the GFSI on Food Fraud mitigation. 


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Advantages of PLC Recipe Controls in Mixing and Blending

In many processes throughout the world of modern-day manufacturing, the use of programmable logic controls (PLCs) is well-established as a strategic tool for building competitive advantage.


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Mettler Toledo White Paper

METTLER TOLEDO White Paper Detailing Five Steps to Optimum Inspection of Food Products Is Now Available for Download!


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A Recipe for Growth in Packaged Foods

The packaged foods industry's sales are flagging, and its business leaders seem to think the economy and the need for better marketing are to blame. The Hartman Group's research indicates it's something else: the food.


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Udi's rises to the No. 1 gluten-free bakery brand in the U.S.

Results in today's retail business world require deep industry expertise, wide-open eyes and an ability to translate data into insights. 


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Taking the mystery out of sugar reduction for food and beverage developers

To help food and beverage developers meet consumers’ desire for natural, reduced sugar foods, Steviva Ingredients has published a white paper, “Taking the Mystery Out of Reduced Sugars.” 


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New Puratos white paper presents latest cake freshness innovations

March 2014 – Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshness innovation.


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Guide to Goods-to-Person Order Fulfillment

Distribution operations can see a higher payback from the latest technology with Tompkins International’s recently released paper, “The Evolution of Goods-to-Person Order Fulfillment: How to Meet Distribution Challenges in the Age of E-commerce.” 


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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