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BBU initiates voluntary recall of select hamburger, hot dog roll brands

Post Holdings to acquire select Hearthside Food Solutions brands

State of the Industry Report—Nuts: Snacks to Go

Rich Products acquires Goglanian Bakeries and f'real foods, establishes joint venture with Twin Star Bakery

Snak King’s new chips off the old block

Chicago’s cheesecake at its finest

Product development from a student’s perspective

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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Getting Ahead of the Curve in Packaging Product Inspection

Mettler-Toledo’s New White Paper Details Benefits of Statistical Quality Control

May 21, 2013

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Billions of consumer packages flow from assembly lines every day, each one required to state the precise net weight, volume or number of pieces of its contents.

The ideal cake emulsifier--one product that does it all

April 15, 2013

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Cake emulsifiers are vital ingredients in cakes due to the complicated interaction between ingredients such as eggs, flour, sugar, milk powder, oil, cocoa and others.

Trends for fast moving consumer goods

January 17, 2013

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Economic forecaster The Economist Intelligence Unit teams up with consumer market research firm, Mintel, to predict key trends for the future of different Fast Moving Consumer Goods (FMCG) categories in emerging markets and the UK and USA.

Preparing to Meet FSMA Requirements

December 4, 2012

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This white paper examines the basic provisions of the Food Safety Modernization Act

Meeting the world's future food needs

October 19, 2012

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Research from supply chain expert Dave Donnan, who has industry experience in food production, centers on the topic of what food manufacturers need to do in order to meet the world’s food needs in 2020, 2030 and beyond.

Meeting Food Safety Modernization Act Requirements

October 18, 2012

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This white paper explains some of the things companies need to do to prepare for the changes required by the FSMA.

Heat Management for Bakery Ovens, Part 1

September 14, 2012

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There are any number of ways to look at a bakery oven and its performance, but for the most part, all of the elements impact the essential heat conditions from input to output for the baker’s oven. Banner Day examines what’s important and how the elements come together in a heat management white paper.

Meet food safety standards with the right equipment

July 5, 2012

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Click here to read a column from Jan Eudy of Cintas Corp. about selecting the proper personal protective equipment to meet the new safety standards governing the food industry.

Selecting optimal product feeding solutions

June 4, 2012

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When manufacturers opt to automate their production lines to increase output or lower manufacturing costs, they are often challenged with the decision of selecting robotics or product distribution conveyers. For example, what are the best solutions fordifferent pack configurations, such as for a simple bar package or a more complicated cookie stack?

Food safety certification on a global scale

May 16, 2012

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Along with meeting and or exceeding existing general quality standards, such as ISO 9001, and quality systems, such as GMP and HACCP, it is becoming increasingly important for food manufacturers and retailers to be certified according to a food-specific, GFSI-accepted standard.

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Eli's Cheesecake

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Snack Food & Wholesale Bakery Magazine

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!

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THE SNACK AND BAKERY STORE

Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- Rethinking Baking Education

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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