More and more, customers expect to find cleaner-label options in every aisle of the grocery store, including the bread aisle. Sixty percent of bread consumers say the type of ingredients used in bread formulation is a primary consideration when purchasing.
Stellar, a provider of design-build services, looks at five ways an Enterprise Resource Planning (ERP) System can help manufacturers comply with proposed changes to the Food Safety Modernization Act (FSMA).
The packaged foods industry's sales are flagging, and its business leaders seem to think the economy and the need for better marketing are to blame. The Hartman Group's research indicates it's something else: the food.