Case Studies


July 17, 2014

The fresh-bread category probably captures the entire U.S. consumer base better than almost any other, since bread is both widely consumed and regular consumed.

Read More


July 16, 2014

Golden Grove founder Lee Swinson, a peanut farmer in Eastern North Carolina, sells his Carolina/Virginia-style peanuts to wholesalers around the world.  While some peanuts are made into candy and some are roasted, packaged and sold to retailers, the majority of the 10,000 ton harvest is left raw and sold in bulk.

Read More

Case Study: Manufacturer Saves Space, Improves Efficiency with Akro-Mils Bins

July 9, 2014

A major manufacturer of construction and mining equipment looked for a solution to improve storage efficiency and inventory control within its 700,000-sq.-ft. master parts distribution center.

Read More

Bühler Aeroglide Publishes Peanut Roasting Study With Industrial Parameters for Salmonella Reduction

July 7, 2014

This industrially based peanut study provides practical information for processors that can be used as guidance for a 5-log reduction of salmonella.

Read More

Yummy granola gets big boost

April 28, 2014

Rani's NutraFoods, a  Michigan grab-and-go  food manufacturer, conquers new market  territory with a fresh packaging design, new  net weighing and filling equipment and help from the PACK EXPO International show.

Read More

MAP Check 3 boosts efficiency at leading Scandinavian snack maker

March 5, 2014

KiMs, one of Scandinavia’s leading snack food producers, continually strives for efficiency improvements.One of the first areas the company looked at was the quality-assurance testing on the modified atmosphere packaging (MAP) line at its factory in central Denmark. After doing so, it decided to invest in Dansensor’s new MAP Check 3 on-line gas analyzers on three of the plant’s MAP lines.

Read More

General Mills leverages external partnerships

January 16, 2014

General Mills leverages external partnerships to grow its convenience business through innovation

Read More

Food Plant of the Future webinar looks at wastewater management trends and solutions

November 12, 2013

Increasing costs from an aging infrastructure and growing demand, coupled with greater pollutant restrictions and other factors, are prompting food and beverage providers to examine their wastewater management strategies. “The Future of Wastewater Management,” the most recent Food Plant of the Future webinar sponsored by Hixson Architecture & Engineering and bnp publications, looks at a variety of strategies, technologies and processes for minimizing costs associated with water and wastewater.

Read More

Heat recovery is a fuel-saving winner at Wyandot

September 26, 2013
With four tortilla chip ovens operating for three shifts, five days a week, Wyandot Inc., a full-service snack food processor in Marion, Ohio, saw an opportunity to use the energy going out of its exhaust stacks.
Read More

Improving packaging productivity at Spain’s Grupo Siro

September 25, 2013
Grupo Siro, one of the largest industrial groups in Spain’s food industry, manufactures bread products and baked goods and exports them to a distributor in the U.S.
Read More



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon