Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.
Keto-friendly cakes and muffins can now be moist, shelf stable and nutritious
May 3, 2021
Benexia has introduced its Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM, for low-carb consumer products with an enviable nutritional profile, clean label, and crave-worthy taste and texture.
Conagen announced it has successfully scaled-up its fermentation process for the production of premium capsaicin and its related capsaicinoid molecules.
Allergen-free lecithin gives food manufacturers more flexibility
April 15, 2021
Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.
Puratos USA embarks on mission to reduce sugar without sacrificing taste, the natural and sustainable way.
April 14, 2021
Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.
Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, recently announced the relaunch of their Laminated Butter Sheets in the North American market.
Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.