Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.
Dolcas Biotech's high bioavailability curcumin formulation is given official green light as a functional food booster.
March 20, 2021
CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.
Bell Flavors & Fragrances is excited to announce the completion of the annual Organic Recertification audit for flavors manufactured to the USDA Organic Flavor Program in its Northbrook, IL headquarters location.
March 18, 2021
Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International (QAI).
Ardent Mills today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.
Ready for use in creative food and beverage innovations, SweeGen’s Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from FDA.